Baguette with Dipping Sauce
Dipping is sure to be a delight with this flavor-infused sauce from our Test Kitchen. You’ll make a big impact with this easy-to-prepare dish.
Total TimePrep/Total Time: 10 min.
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons olive oil
- 1/2 teaspoon white wine vinegar
- 1/8 teaspoon dried basil
- Dash salt
- Dash garlic powder
- Dash pepper
- 1 French bread baguette (4 ounces), sliced
- In a small bowl, combine the Parmesan cheese, oil, vinegar and seasonings. Dip bread slices into sauce.
Nutrition Facts1 each: 383 calories, 21g fat (4g saturated fat), 4mg cholesterol, 489mg sodium, 43g carbohydrate (0 sugars, 3g fiber), 7g protein.
Originally published as Baguette with Seasoned Oil in Cooking for 2 Summer 2008
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