Buttery Radish Baguette

Total Time

Prep/Total Time: 15 min.


about 1-1/2 dozen

Updated: Aug. 25, 2022
My dad and brother are crazy for radishes, and this peppery baguette appetizer is a big-time favorite. Add a sprinkle of fresh dill or parsley on top. —Kathy Hewitt, Cranston, Rhode Island
Buttery Radish Baguette Recipe photo by Taste of Home


  • 1 sourdough or French bread baguette (about 10 ounces), cut diagonally into 3/4-inch slices
  • 6 tablespoons unsalted butter, softened
  • 2-1/4 cups thinly sliced radishes (about 18 medium)
  • Sea salt
  • Snipped fresh dill, optional


  1. Spread baguette slices with butter. Top with radishes. Sprinkle lightly with salt and, if desired, top with dill.

Nutrition Facts

1 appetizer (calculated without sea salt): 76 calories, 4g fat (2g saturated fat), 10mg cholesterol, 107mg sodium, 9g carbohydrate (1g sugars, 0 fiber), 1g protein.