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Buttery Radish Baguette

My dad and brother are crazy for radishes, and this peppery baguette appetizer is a big-time favorite. Add a sprinkle of fresh dill or parsley on top. —Kathy Hewitt, Cranston, Rhode Island
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    about 1-1/2 dozen

Ingredients

  • 1 sourdough or French bread baguette (about 10 ounces), cut diagonally into 3/4-inch slices
  • 6 tablespoons unsalted butter, softened
  • 2-1/4 cups thinly sliced radishes (about 18 medium)
  • Sea salt
  • Snipped fresh dill, optional

Directions

  • Spread baguette slices with butter. Top with radishes. Sprinkle lightly with salt and, if desired, top with dill.
Nutrition Facts
1 appetizer (calculated without sea salt): 76 calories, 4g fat (2g saturated fat), 10mg cholesterol, 107mg sodium, 9g carbohydrate (1g sugars, 0 fiber), 1g protein.

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Reviews

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Average Rating:
  • Sherry
    Feb 28, 2020

    Yum! So glad Radishes are coming back in Vogue!