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Savory Herb Butter

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Test Kitchen Approved
Total Time

Prep/Total Time: 5 min.

Makes

2/3 cup

Updated: Jun. 27, 2023
We love to use this savory butter on fresh corn on the cob, but it is also yummy on many fresh vegetables.
Savory Herb Butter
Savory Herb Butter Recipe photo by Taste of Home
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Ingredients

  • 1/2 cup butter, softened
  • 1 tablespoon minced chives
  • 1 tablespoon minced fresh dill
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • Dash garlic powder
  • Dash cayenne pepper
  • Hot cooked corn on the cob

Directions

  1. In a small bowl, combine the first eight ingredients. Serve with corn. Refrigerate leftovers up to 1 week or freeze up to 3 months.

Nutrition Facts

1 tablespoon: 203 calories, 10g fat (6g saturated fat), 24mg cholesterol, 130mg sodium, 29g carbohydrate (3g sugars, 4g fiber), 4g protein.

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