Buttery Radish Baguette

Name: Buttery Radish Baguette
Prep time: 15 min
Total time: 15 min
Yield: about 1-1/2 dozen.
Ingredients: 1 sourdough or French bread baguette (about 10 ounces), cut diagonally into 3/4-inch slices; 6 tablespoons unsalted butter, softened; 2-1/4 cups thinly sliced radishes (about 18 medium); Sea salt; Snipped fresh dill, optional

TOTAL TIME: Prep/Total Time: 15 min. YIELD: about 1-1/2 dozen.

My dad and brother are crazy for radishes, and this peppery baguette appetizer is a big-time favorite. Add a sprinkle of fresh dill or parsley on top. —Kathy Hewitt, Cranston, Rhode Island

Ingredients

1 sourdough or French bread baguette (about 10 ounces), cut diagonally into 3/4-inch slices
6 tablespoons unsalted butter, softened
2-1/4 cups thinly sliced radishes (about 18 medium)
Sea salt
Snipped fresh dill, optional

Directions

1. Spread baguette slices with butter. Top with radishes. Sprinkle lightly with salt and, if desired, top with dill.

Nutrition Facts

1 appetizer (calculated without sea salt): 76 calories, 4g fat (2g saturated fat), 10mg cholesterol, 107mg sodium, 9g carbohydrate (1g sugars, 0 fiber), 1g protein.

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