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Crabby Bagels

Name: Crabby Bagels
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed; 1/2 cup shredded cheddar cheese; 1/4 cup finely chopped celery; 1/4 cup sour cream; 3/4 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 4 onion bagels, split; 3 ounces cream cheese, softened; 4 lettuce leaves

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Total Time

Prep/Total Time: 15 min.

Makes

4 servings

Updated: Jun. 27, 2023

When I had a preschooler and a new baby at home, sandwiches were a lunchtime staple. My husband and I got tired of peanut butter and jelly, so we started making this grown-up recipe shared by a dear lady at church. The onion flavor from the bagels complements the crabmeat nicely. —Connie Faulkner, Moxee, Washington

Crabby Bagels Recipe photo by Taste of Home

Ingredients

1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1/2 cup shredded cheddar cheese
1/4 cup finely chopped celery
1/4 cup sour cream
3/4 teaspoon Worcestershire sauce
1/4 teaspoon salt
4 onion bagels, split
3 ounces cream cheese, softened
4 lettuce leaves

Directions

In a bowl, combine the first six ingredients. Toast bagels; spread with cream cheese. On the bottom of each bagel, place a lettuce leaf and 1/4 cup of crab mixture. Replace tops.

Nutrition Facts

1 each: 395 calories, 16g fat (10g saturated fat), 86mg cholesterol, 842mg sodium, 40g carbohydrate (2g sugars, 2g fiber), 21g protein.

Crabby Bagels

Ingredients

Directions

Nutrition Facts

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