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Creamy Radish Dip

This Scandinavian dish is one of our favorite spring appetizers. We use homegrown onions and radishes. —Terri Chatfield, Hamilton, Ohio
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    1-1/2 cups


  • 1 cup chopped radishes
  • 1/2 cup reduced-fat sour cream
  • 4 green onions, sliced
  • 1/2 teaspoon salt
  • Rye crackers


  • In a small bowl, combine the radishes, sour cream, onions and salt. Serve on crackers.
Nutrition Facts
1/4 cup: 33 calories, 2g fat (1g saturated fat), 7mg cholesterol, 219mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 2g protein.

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Average Rating:
  • Even
    Apr 2, 2017

    Yikes this was really gross! I made it for a dinner party and it was the only thing left over. Watery and no flavor. :(

  • 7833louis
    Nov 27, 2016

    I have made this dip a number of times now. Guests consistently ask for the recipe. I've only tried it with my home grown radishes, which are the creamiest and mildest in the world. I suspect it would be different with store radishes. I use kosher salt. It's great with tortilla chips.

  • Hanson13nd
    Oct 24, 2015

    I Made This Last Spring, I was Really Good Considering I really Don't Like Radishes Normally. But there is always A lot of Radishes an Green Onions Laying around in the Spring so. Found this and Was Happy with it. Would of been Even Better If I had Rye CHips.

  • Belle88
    Jul 1, 2013

    I also added about half of a large cucumber. This was super easy and very yummy! I thought the radishes would make this too spicy for me, but it was perfect with my wheat crackers.

  • ptgray
    Aug 17, 2011

    It had no flavor. I actually went back on line to make sure that I hadn't forgotten an ingredient. Too bland for my tastes.

  • JCV4
    Jul 27, 2011

    Everyone at work loved this and couldn't stop eating it! I served it with square pretzels. Thanks for the recipe!

  • AdriaD
    Jul 14, 2011

    Excellent flavor and so simple to make!

  • Nancooking
    May 5, 2011

    I made this regularly last summer, and it never lasted long. It keeps well for a day or two, and I just kept on making more! I love most anything on rye crackers, and this is a perfect match.

  • joaniejl
    Apr 17, 2011

    i added chopped up cucumber..everyone loved light and refreshing

  • AdeleDegnan
    Mar 29, 2011

    Figured since i had the ingredients on hand, why not try this? I halved the recipe just in case i didn't like it. No problem! Tasty and different. Refreshing spring dip.