This Scandinavian dish is one of our favorite spring appetizers. We use homegrown onions and radishes. —Terri Chatfield, Hamilton, Ohio

Creamy Radish Dip

Creamy Radish Dip
Prep Time
10 min
Yield
1-1/2 cups
Ingredients
- 1 cup chopped radishes
- 1/2 cup reduced-fat sour cream
- 4 green onions, sliced
- 1/2 teaspoon salt
- Rye crackers
Directions
- In a small bowl, combine the radishes, sour cream, onions and salt. Serve on crackers.
Nutrition Facts
1/4 cup: 33 calories, 2g fat (1g saturated fat), 7mg cholesterol, 219mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 2g protein.
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