This Scandinavian dish is one of our favorite spring appetizers. We use homegrown onions and radishes. —Terri Chatfield, Hamilton, Ohio
Creamy Radish Dip
Creamy Radish Dip
Prep Time
10 min
Yield
1-1/2 cups
Ingredients
- 1 cup chopped radishes
- 1/2 cup reduced-fat sour cream
- 4 green onions, sliced
- 1/2 teaspoon salt
- Rye crackers
Directions
- In a small bowl, combine the radishes, sour cream, onions and salt. Serve on crackers.
Nutrition Facts
1/4 cup: 33 calories, 2g fat (1g saturated fat), 7mg cholesterol, 219mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 2g protein.
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