Creamy Hot Beef Dip

Name: Creamy Hot Beef Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: about 2 cups.
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 cup sour cream; 1 package (2-1/2 ounces) thinly sliced dried beef, finely chopped; 2 tablespoons chopped green pepper; 4-1/2 teaspoons finely chopped onion; 1/2 teaspoon garlic powder; Pepper to taste; Assorted fresh vegetables or crackers

1 review

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 30 min.

Makes

about 2 cups

I got this chipped beef dip from a neighbor several years ago. Served with crackers, it makes a great snack. I also serve it with raw veggies as an appetizer or on crusty bread with a salad for a light meal. Every time I make this dip, I think of my friend and the fun times our families had together. —Susan Wolfe, Joliet, Montana

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Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1 package (2-1/2 ounces) thinly sliced dried beef, finely chopped
2 tablespoons chopped green pepper
4-1/2 teaspoons finely chopped onion
1/2 teaspoon garlic powder
Pepper to taste
Assorted fresh vegetables or crackers

Directions

In a small bowl, combine the first seven ingredients until blended; transfer to a 1-qt. baking dish. Bake, uncovered, at 375° for 30 minutes or until bubbly. Serve with vegetables.

Nutrition Facts

2 tablespoons: 87 calories, 8g fat (5g saturated fat), 21mg cholesterol, 173mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 3g protein.

Creamy Hot Beef Dip

Ingredients

Directions

Nutrition Facts

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