Warm Black Bean Dip
Cumin and chili powder pack plenty of zip into this chunky bean dip, which is served warm. It's a great make-ahead dish for any kind of party or get-together. —Lynda Cavanaugh, De Forest, Wisconsin
Ingredients
- 1 small onion, chopped
- 1 teaspoon canola oil
- 2 garlic cloves, minced
- 1 can (15 ounces) black beans, rinsed and drained
- 1/2 cup diced fresh tomato
- 1/3 cup picante sauce
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 cup shredded reduced-fat Mexican cheese blend or cheddar cheese
- 1/4 cup minced fresh cilantro
- 1 tablespoon lime juice
- Tortilla chips
Reviews
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This is absolutely delicious and can easily be made in a crockpot which is how I have made it. I also used dried black beans instead of the can.
Always looking for something different to serve for a party I host every year. This was a delicious addition to the buffet table. I served it with chips and bread chunks!
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Not really a make ahead dish but good.
Have made this for years! It's a hit everytime!
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Made this for a party. Very good, excellent flavor. Everyone loved it!
I made it for a Christmas gathering. Everybody loved it! I would definitely make it again.