Cheesy Beef Taco Dip

Corny Green Bean Casserole

Southwestern Bean Dip

Cheesy Sausage Dip

Makeover Cheesy Bean Dip

Cheesy Beans and Rice

Cheesy Corn Dip

Quick White Bean Dip

Black Bean Dip

Creamy Black Bean Dip

Cheesy Black Bean Quesadillas

Cheesy Black Bean Lasagna

Chorizo Bean Dip

Cheesy Chicken Taco Dip

Cheesy Black Bean Nachos

Home Dishes & Beverages Dips Bean Dips

Cheesy Bean Dip

Name: Cheesy Bean Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: about 5 cups.
Cuisine: North America, Mexican
Ingredients: 2 cups shredded Monterey Jack cheese; 2 cups shredded cheddar cheese; 1 can (16 ounces) refried beans; 1 cup sour cream; 1 package (8 ounces) cream cheese, softened; 2 tablespoons taco seasoning; Tortilla chips

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

about 5 cups

Updated: Oct. 22, 2022

Folks always seem to flock to the snack table when the lineup includes this refried bean dip. When my brother-in-law brought this dip to our house for a get-together, everyone asked for the recipe. —Katrina Turner, West Chester, Ohio

Ingredients

2 cups shredded Monterey Jack cheese
2 cups shredded cheddar cheese
1 can (16 ounces) refried beans
1 cup sour cream
1 package (8 ounces) cream cheese, softened
2 tablespoons taco seasoning
Tortilla chips

Directions

In a bowl, combine cheeses; set aside 2 cups for topping. Add beans, sour cream, cream cheese and taco seasoning to the remaining cheese. Transfer to a greased 2-qt. baking dish; sprinkle with reserved cheese. Bake, uncovered, at 350° for 20-30 minutes or until bubbly around the edges. Serve warm with tortilla chips.

Cheesy Bean Dip

Ingredients

Directions

More from Taste of Home