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Cheesy Bean Dip

Folks always seem to flock to the snack table when the lineup includes this refried bean dip. When my brother-in-law brought this dip to our house for a get-together, everyone asked for the recipe. —Katrina Turner, West Chester, Ohio
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    about 5 cups

Ingredients

  • 2 cups shredded Monterey Jack cheese
  • 2 cups shredded cheddar cheese
  • 1 can (16 ounces) refried beans
  • 1 cup sour cream
  • 1 package (8 ounces) cream cheese, softened
  • 2 tablespoons taco seasoning
  • Tortilla chips

Directions

  • In a bowl, combine cheeses; set aside 2 cups for topping. Add beans, sour cream, cream cheese and taco seasoning to the remaining cheese. Transfer to a greased 2-qt. baking dish; sprinkle with reserved cheese. Bake, uncovered, at 350° for 20-30 minutes or until bubbly around the edges. Serve warm with tortilla chips.

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