Creamy Parsley Veggie Dip
Whether you use fat-free ore reduced-fat ingredients in this creamy dip for fresh vegetables, it makes no difference in taste, It's wonderful. I think it's best if made the night before.
Ingredients
- 1 cup fat-free mayonnaise
- 1 cup reduced-fat sour cream
- 1/3 cup minced fresh parsley
- 2 tablespoons finely chopped onion
- 1 tablespoon Dijon mustard
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Assorted fresh vegetables
Reviews
It was alright. Not much flavor pretty bland really.
I make this every week. We really enjoy our fresh veggies with it!
People don't believe this is a "light" dip. I think the fresh ingredients really make the difference!
We love this dip. I make it often, since it encourages us to snack on veggies.