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Baguette with Dipping Sauce

Ingredients

  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1/2 teaspoon white wine vinegar
  • 1/8 teaspoon dried basil
  • Dash salt
  • Dash garlic powder
  • Dash pepper
  • 1 French bread baguette (4 ounces), sliced

Directions

  • 1. In a small bowl, combine the Parmesan cheese, oil, vinegar and seasonings. Dip bread slices into sauce.

Nutrition Facts

1 each: 383 calories, 21g fat (4g saturated fat), 4mg cholesterol, 489mg sodium, 43g carbohydrate (0 sugars, 3g fiber), 7g protein.

Reviews

Average Rating: 5
  • Angel182009
    Sep 30, 2014

    I loved the mix of flavors. The hint of garlic in it was delicious.

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