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Skewered Ravioli with Creamy Tomato Dipping Sauce
I wanted to make an easy appetizer with my favorite pasta, cheese ravioli, but didn't want the mess of frying. I used pesto and bread crumbs for a crust, and broiled them for a little crunch. —Rebecca, Guffey, Apex, North Carolina
Reviews
I made these along side some sliders. They went fast! Unlike the previous poster, I didn't have any issues with the ravioli falling off the skewers.
The ravioli is delicious, the sauce is spectacular.. but the ravioli kept falling off the skewers. So, I removed the skewers, and supplied plastic forks. That worked well. Everyone raved.