Toasted Ravioli
Total Time
Prep: 15 min. Cook: 20 min.
Makes
about 1-1/2 dozen
While visiting a friend who had just moved to St. Louis, Missouri, I tried these toasted ravioli at almost every restaurant! When I got home, I had to try to replicate them, and this recipe comes pretty close. —Cristina Carrera, Kenosha, Wisconsin
Toasted Ravioli Recipe photo by Taste of Home
Reviews
I haven't tried this yet, but am wondering why it wouldn't work in an air fryer? That would be so much easier.
I grew up in St. Louis and this is still one of my favorite things to eat. Thanks for the recipe. .
No comment left
Why is it called “Toasted” when it’s actually deep fried?
This recipe is so easy and the outcome delicious. I used it for a quick lunch during "stay at home" time period. I paired it with a Caesar salad and served it with my own sauce that was in the fridge, YUM! Was a hit with my wife.
Delicious! We loved it!