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Air-Fryer Ravioli

While visiting a friend in St. Louis, Missouri, I tried fried ravioli at almost every restaurant we visited. When I got home, I had to try to replicate them, and I think this air-fryer ravioli recipe comes pretty close. —Cristina Carrera, Kenosha, Wisconsin
  • Total Time
    Prep: 20 min. Cook: 10 min./batch
  • Makes
    about 1-1/2 dozen

Ingredients

  • 1 cup seasoned bread crumbs
  • 1/4 cup shredded Parmesan cheese
  • 2 teaspoons dried basil
  • 1/2 cup all-purpose flour
  • 2 large eggs, lightly beaten
  • 1 package (9 ounces) frozen beef ravioli, thawed
  • Cooking spray
  • Fresh minced basil, optional
  • 1 cup marinara sauce, warmed

Directions

  • Preheat air fryer to 350°. In a shallow bowl, mix bread crumbs, Parmesan cheese and basil. Place flour and eggs in separate shallow bowls. Dip ravioli in flour to coat both sides; shake off excess. Dip in eggs, then in crumb mixture, patting to help coating adhere.
  • In batches, arrange ravioli in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 3-4 minutes. Turn; spritz with cooking spray. Cook until golden brown, 3-4 minutes longer. If desired, immediately sprinkle with basil and additional Parmesan cheese. Serve warm with marinara sauce.

Test Kitchen tip
  • If you don’t have an air fryer, you can make this recipe in a deep fryer, electric skillet or on the stovetop.
  • Nutrition Facts
    1 piece: 40 calories, 1g fat (0 saturated fat), 6mg cholesterol, 117mg sodium, 6g carbohydrate (1g sugars, 1g fiber), 2g protein.

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