Toasted Ravioli Puffs

Name: Toasted Ravioli Puffs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 dozen.
Ingredients: 24 refrigerated cheese ravioli; 1 tablespoon reduced-fat Italian salad dressing; 1 tablespoon Italian-style panko (Japanese) bread crumbs; 1 tablespoon grated Parmesan cheese; Warm marinara sauce

I call toasted ravioli a “fan favorite” because it disappears faster than I can make it. With just five ingredients, this is how you start the party. —Kathy Morgan, Temecula, California

Ingredients

24 refrigerated cheese ravioli
1 tablespoon reduced-fat Italian salad dressing
1 tablespoon Italian-style panko (Japanese) bread crumbs
1 tablespoon grated Parmesan cheese
Warm marinara sauce

Directions

Preheat oven to 400°. Cook ravioli according to package directions; drain. Transfer to a greased baking sheet. Brush with salad dressing. In a small bowl, mix bread crumbs and cheese; sprinkle over ravioli.
Bake 12-15 minutes or until golden brown. Serve with marinara sauce.

Nutrition Facts

1 ravioli: 21 calories, 1g fat (0 saturated fat), 3mg cholesterol, 43mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 1g protein.

Originally published as Toasted Cheese Ravioli in Taste of Home November 2015

Reviews

My Review

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Average Rating:

walkerjo

Feb 5, 2019

Made them during the holidays. Everyone liked them.
preachermom

Jun 2, 2018

I serve these as a simple little meal. Add a side salad and its all good.
ms11145

Mar 23, 2017

Easy recipe to follow. I didn't change a thing.
Remenec

Dec 2, 2015

If you love Italian food but are short on time, this is the recipe for you! These ravioli puffs were very tasty and easy to make. This recipe was a hit with my family, and we'll make these again soon!
Angel182009

Nov 20, 2015

My family loved this healthier version of fried ravioli and I loved how quickly I could put it together. Super easy and lots of flavor.
xxcskier

Nov 13, 2015

These were so easy and enjoyed by kids and adults!! I will be making these again and again!
Jenna092

Nov 12, 2015

This was a great party appetizer and crowd pleaser. They weren't amazing, but everyone really enjoyed them. Making homemade marinara was a good addition.
ejshellabarger

Nov 6, 2015

An easy and yummy party food! I added garlic powder to the bread crumbs. Thanks for the recipe!