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24 refrigerated cheese ravioli
1 tablespoon Italian salad dressing
1 tablespoon Italian-style panko bread crumbs
1 tablespoon grated Parmesan cheese
Warm marinara sauce
Preheat oven to 400°. Cook ravioli according to package directions; drain. Transfer to a greased baking sheet. Brush with salad dressing. In a small bowl, mix bread crumbs and cheese; sprinkle over ravioli.
Bake 12-15 minutes or until golden brown. Serve with marinara sauce.