Toasted Mexican Ravioli

Ravioli Appetizer Pops

Holiday Appetizer Puffs

Mushroom Puffs

Fried Ravioli

Pistachio Cream Puffs

Sage-Pecan Butternut Squash Ravioli

Toasted Ravioli

Pizza Puffs

Mushroom Puff Pastry Bites

Home Dishes & Beverages Pasta Dishes Ravioli

Toasted Ravioli Puffs

Name: Toasted Ravioli Puffs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 dozen.
Cuisine: Europe, Italian
Ingredients: 24 refrigerated cheese ravioli; 1 tablespoon Italian salad dressing; 1 tablespoon Italian-style panko bread crumbs; 1 tablespoon grated Parmesan cheese; Warm marinara sauce

10 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

2 dozen

Updated: Aug. 23, 2023

I call toasted ravioli a fan favorite because it disappears faster than I can make it. With just five ingredients, this is how you start the party. —Kathy Morgan, Temecula, California

Toasted Ravioli Puffs Recipe photo by Taste of Home

Next Recipe

Our editors and experts handpick every product we feature. We may earn a commission from your purchases.

Ingredients

24 refrigerated cheese ravioli
1 tablespoon Italian salad dressing
1 tablespoon Italian-style panko bread crumbs
1 tablespoon grated Parmesan cheese
Warm marinara sauce

Directions

Preheat oven to 400°. Cook ravioli according to package directions; drain. Transfer to a greased baking sheet. Brush with salad dressing. In a small bowl, mix bread crumbs and cheese; sprinkle over ravioli.
Bake 12-15 minutes or until golden brown. Serve with marinara sauce.

Nutrition Facts

1 ravioli: 21 calories, 1g fat (0 saturated fat), 3mg cholesterol, 43mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 1g protein.

Toasted Ravioli Puffs

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home