Toasted Ravioli Puffs
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 2 dozen.
I call toasted ravioli a fan favorite because it disappears faster than I can make it. With just five ingredients, this is how you start the party. —Kathy Morgan, Temecula, California
Ingredients
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24 refrigerated cheese ravioli
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1 tablespoon Italian salad dressing
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1 tablespoon Italian-style panko bread crumbs
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1 tablespoon grated Parmesan cheese
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Warm marinara sauce
Directions
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1.
Preheat oven to 400°. Cook ravioli according to package directions; drain. Transfer to a greased baking sheet. Brush with salad dressing. In a small bowl, mix bread crumbs and cheese; sprinkle over ravioli.
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2.
Bake 12-15 minutes or until golden brown. Serve with marinara sauce.
Nutrition Facts
1 ravioli: 21 calories, 1g fat (0 saturated fat), 3mg cholesterol, 43mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 1g protein.
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