Cheesy Spaghetti Bake

Ravioli Chicken Casserole

Cheesy Spinach Bake

Ham Ravioli Bake

Cheesy Pasta Casserole

Veggie Cheese Ravioli

Fried Cheese Ravioli

Pizza Ravioli

Toasted Ravioli

Home Dishes & Beverages Pasta Dishes Baked Pasta

Cheesy Ravioli Bake

Name: Cheesy Ravioli Bake
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 8 servings.
Cuisine: Europe, Italian
Ingredients: 1 package (25 ounces) frozen cheese ravioli; 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 2 cups whole milk; 1/4 cup white wine or vegetable broth; 1/2 cup minced fresh basil; 3 cups shredded part-skim mozzarella cheese, divided; 3/4 cup grated Parmesan cheese, divided; 2-1/2 cups marinara or spaghetti sauce

20 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 35 min. + standing

Makes

8 servings

Updated: Oct. 24, 2022

It takes less than 30 minutes to prep this hearty, crowd-pleasing meal. Nutmeg, white wine and basil give it an extra-special flavor you just can't help but love. —Margie Williams, Mt. Juliet, Tennessee

Cheesy Ravioli Bake Recipe photo by Taste of Home

Next Recipe

Ingredients

1 package (25 ounces) frozen cheese ravioli
1/4 cup butter, cubed
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
2 cups whole milk
1/4 cup white wine or vegetable broth
1/2 cup minced fresh basil
3 cups shredded part-skim mozzarella cheese, divided
3/4 cup grated Parmesan cheese, divided
2-1/2 cups marinara or spaghetti sauce

Directions

Preheat oven to 375°. Cook ravioli according to package directions.
Meanwhile, in a large saucepan, melt butter. Whisk in flour, salt and nutmeg until smooth; gradually add milk and wine. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from the heat. Stir in basil, 1 cup mozzarella cheese and 1/4 cup Parmesan cheese.
Drain ravioli; toss with sauce mixture. Transfer to a greased 13x9-in. baking dish. Top with 1 cup mozzarella cheese and marinara sauce; sprinkle with remaining 1 cup mozzarella and 1/2 cup Parmesan cheeses.
Cover and bake 30 minutes. Uncover; bake until bubbly, 5-10 minutes longer. Let stand for 15 minutes before serving.

Nutrition Facts

1 cup: 503 calories, 22g fat (12g saturated fat), 83mg cholesterol, 1155mg sodium, 49g carbohydrate (11g sugars, 4g fiber), 27g protein.

Cheesy Ravioli Bake

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home