Cheesy Eggplant Bake
Total TimePrep: 25 min. + standing Bake: 50 min.
I wasn't expecting a lot from this recipe- just looking for a way to use some eggplant, mushrooms, and tomatoes I had. But my husband and I really loved it! I thought it was a bit salty (the garlic salt), but my hubby likes things salty anyways. The kids didn't like it, but no surprise there- not big tomato or mushroom fans. I used fresh chopped tomatoes and added them when I added the cheese, used shredded mozzarella, and used dried onion and no green pepper- our preference. It did seem to be a lot of work, browning the eggplant, cooking the mushrooms, then cooking for almost an hour- but it turned out very tasty.