Eggplant & Zucchini Rollatini
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Prep: 1 hour + standing Bake: 30 min.
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8 servings
Updated: Oct. 20, 2022
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Someone at the table is bound to praise your rollatini dish, then ask what the heck it is. Your simple answer: thin slices of eggplant that are lightly breaded and fried, covered with cheeses, rolled up, topped with tangy tomato sauce and baked. —Andrea Rivera, Westbury, New York
Eggplant & Zucchini Rollatini Recipe photo by Taste of Home