Total TimePrep: 1 hour Bake: 30 min.
This Recipe looks amazing, but veggie broth instead of chicken broth for vegetarians.
I was wondering if anyone will send me a picture of the eggplant rollatini. Email; [email protected]
Eggplant Rollatini is one of my all time favorite dishes, and this one surpassed my expectations. This takes time, but we'll worth it. My family loved it, too.
Definitely a labor of love. This is a time consuming, dish intensive project, but the results are so worth the effort. This is NOT a recipe for a busy weeknight meal, but it’s a great for a weekend project or special guest. I made the recipe as written and it was perfect for me.
Love to try this but I was wondering if the eggplant could be breaded then baked for 10 or 15 minutes instead of frying so there is less grease and calories.?
I really like eggplant roll at II. I make them vegetarian style by adding chopped spinach, mushrooms, bell pepper, and sometimes chopped nuts, as the filling, placing it on top of the ricotta cheese mixtures.
I have to buy a electric skillet for this recipe? Bummer.
As an eggplant lover this was awesome. The eggplant is salted to remove the slightly bitter taste of eggplant. It's a preventative measure.
This was delicious but prep was time consuming. I definitely will make this again.
This was my first time making this dish. It came out great. But I would omit the salt while frying the eggplant because the Parmesan cheese already has a lot of salt in it. It was a bit salty but delicious!!