Total TimePrep: 1-1/4 hours Bake: 35 min.
Absolutely delicious, especially the sauce.
We love this recipe. The sauce is terrific. Be careful to fully cook the eggplant. I add the top cheese at the end to avoid overcooking.
Substituted veal patties with this recipe because we loved the sauce so much with the eggplant. Delicious.
This was AWESOME! Well worth making your own sauce, expecially with fresh tomatoes.
Scrumptious! I love eggplant anyway but this dish rivals what I can get at my favorite restaurant. I made this with one good size eggplant- and the same ingredients listed although I only used 2 cups of the mozzarella and maybe 1/4 cup parm cheese. I will be making this often-
I made this with eggplant and tomatoes from the garden and it was delicious. I can't wait for the rest of my eggplant to grow so I can make it again. My husband loved it and didn't miss not having any meat. Definitely a keeper.
My family loved this! I used crushed croutons instead of the bread crumbs and it was wonderful. I served it over angel hair pasta and needless to say it is gone! I'll make it again soon though! :-D
This is soooo good!
Personally, I've never been a big fan of eggplant, but my husband loves it, so I tried this recipe for him. We both loved it! I enjoyed the process of creating this fun new dish. It was a lot for 2 of us and he doens't always eat leftovers... we finished off every bit of this! It was just as good reheated in the toaster over.
Very Good! I did use store bought sauce and added ground beef and diced tomatoes to the sauce. Lots of cheese makes this soo good! My kids ate it all up without even asking"what's this?" or knowing there were veteables in it!