Eggplant Sausage Casserole
Total TimePrep: 45 min. Bake: 45 min. + standing
Great! I used turkey sausage and cottage cheese instead of ricotta to make this more heart-healthy.
Made the sauce as instructed. It was too bland. Added more garlic, mixed Italian herbs, thyme, freshly ground pepper. Just ok at that point. Due to other reviews, I only cooked 10oz rigatoni. Was out of penne. It was still too much pasta to sauce. Had to add Jared garlic marina to the sauce. I love all the ingredients, but this just does not work. Too much bother for too little flavor.
This is most delicious. I agree that you have to make extra sauce or it will be dry. I love eggplant so I was all over this recipe. It actually takes on the flavor of the sauce while cooking. I always make my own sauce, but I actually used a good jar marinara and seasoned it up to my liking, added some fire roasted tomatoes, baby bella mushrooms, etc. I don't like a lot of meat in my sauce so I cut back on the sausage a little. Will make again!
This was really good!! Couldn't taste the eggplant at all. Definitely will make again!
I am going to try this today, but I might just use a jar of sauce instead of tomatoes/paste.
I added mushroom, Italian seasoning, garlic powder, salt & pepper for extra flavors. I even added extra diced tomatoes & tomato sauce to keep it from being so dry, & it still turned out too dry. Was just OK so no, will probably not make it again. I was really disappointed for I love eggplant & sausage. Hubby said please do not make this again.
This was really good! The only thing I would change next time is less noodles. I, too, felt they were either too big or too many-- I couldn't fit the whole casserole in the 9x13. I wouldn't change anything else. The eggplant was a nice change!
This was very good I did use prego healthy sauce instead of the tomatoes and paste and also used chicken italian sausage everyone liked it
My family loves this casserole! We like it with a smaller noodle like a mini farfalle or an elbow as the penne seemed a little large the first time we made it. Also, you can just stir it all together and not layer it and it still tastes wonderful! we usually double it and freeze one.