Florentine Spaghetti Bake
Total TimePrep: 30 min. Bake: 1 hour + standing
Delicious! The only changes I made were no mushrooms (I don't like them) and fresh spinach since that's what I had on hand. My husband said it was better than Johnny Carino's so I will be making this again!
Hubby and I really enjoyed this. I used macaroni since I had it on hand. I took another reviewer's advice and added about 1 cup of water by rinsing out the pasta sauce jar. It gave it a nice sauciness. So good!
I would like to use fresh spinach as well,but should I cook it first,,even tho it will cook while its baking ?
Very good! I used ground beef because that's what I had on hand. The only change I would make is that next time I will add a bit more sauce--I thought it was just a bit dry and could have used some more moisture. But, very easy and tasty!
This is a great recipe. I use ricotta instead of cottage cheese, like others mentioned. We also like the use fresh mushrooms instead of canned. Makes helps with the texture of the dish. We have made this with a few times and have used several different pastas. It is great each time.
This is very tasty! I shared this with friends and everyone loved it! I used fresh mushrooms instead of can. I will make this again for sure!
This recipe is good and easy! I cut the recipe in half, used corkscrew pasta because I had an open box; it worked out well. I also used ricotta instead of cottage cheese. I will make this again using spicy sausage and some Italian seasonings because the family enjoys spicier dishes.
Very tasty and popular with my family. Made it the first time with ricotta cheese instead of cottage cheese because of my personal preference. Next time I will try it as written.
I made this for my grandchildren and husband and everyone loved it! The flavor is great and it was easy. Next time I'll use whole wheat penne pasta.
Really good and easy and comforting on a cold day. As another reviewer noted, not very spicy, so just add 1/2 cup pizza sauce to the spaghetti sauce and it will perk it right up.