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Egg and Broccoli Casserole

For years, I've prepared this filling egg casserole—which is delicious for brunch—in my slow cooker. It's an unusual recipe for a slow cooker, but folks always welcome it and go back for seconds wherever I serve it. —Janet Sliter, Kennewick, Washington
  • Total Time
    Prep: 10 min. Cook: 3-1/2 hours
  • Makes
    6 servings


  • 3 cups Daisy 4% cottage cheese
  • 3 cups frozen chopped broccoli, thawed and drained
  • 2 cups shredded cheddar cheese
  • 6 large eggs, lightly beaten
  • 1/3 cup all-purpose flour
  • 1/4 cup butter, melted
  • 3 tablespoons finely chopped onion
  • 1/2 teaspoon salt
  • Additional shredded cheddar cheese, optional


  • In a large bowl, combine the first 8 ingredients. Pour into a greased 3-qt. slow cooker. Cover and cook on high for 1 hour. Stir.
  • Reduce heat to low; cover and cook 2-1/2 to 3 hours longer or until a thermometer reads 160°. Sprinkle with cheese if desired.
Nutrition Facts
1 each: 428 calories, 28g fat (17g saturated fat), 297mg cholesterol, 953mg sodium, 15g carbohydrate (5g sugars, 2g fiber), 29g protein.

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  • studentmel
    Feb 6, 2013

    So nice to have a breakfast main dish that can be cooked at home, driven to a potluck, and still be hot! It is a bit on the bland side though - next time I'll cook some mushrooms and bacon pieces on the stove and toss them in when I lift the lid to stir. Might benefit from additional spices too - oregano maybe?

  • shebat912
    Sep 25, 2012

    Haven't actually made it yet, but I'm going to a potluck brunch. Sounds perfect if I double it and bring some wraps to make breakfast burritos.

  • jwilton
    Sep 28, 2011

    I had all the ingredients but I didn't have the 4 hours, so I baked it at 350 degrees for 1 hour, the last 15 minutes uncovered. We really liked it. I will try it with frozen spinach next time as an alternative.

  • slye10001000
    Apr 3, 2011

    Love to serve it for brunch. Just put everything in the crock pot and you don't have to worry about it.

  • Colleen1734
    Jan 6, 2010

    Loved it. I recommend chopping up the frozen broccoli into smaller pieces. I definitely will make it again.

  • Kenny2112
    Dec 30, 2009

    This comforting dish is super easy to throw together and tastes fantastic. I did use 1 1/2 cups of cottage cheese and 1 1/2 cups of ricotta cheese and everyone loved it!

  • Sallie_m
    Jun 30, 2009

    I have made this several times and it is always a hit and I am always asked for the recipe.S. Lynn San Diego, CA