Ravioli Appetizer Pops
Total TimePrep: 25 min. Cook: 5 min./batch
I don't fry foods often but I wanted to give these a try. They were really delicious. I left out the sticks as well.
I made these as an appetizer for Christmas dinner and served with warm marinara sauce sprinkled with torn fresh basil pieces. Sprinkle ravioli with fresh grated Parm for presentation and even cheesier flavor. YUM!!
We really enjoyed these! I omitted the red pepper flakes since my little one can't handle the heat. I ended up ditching the sticks for mine but my daughter loved the idea of eating a ravioli this way!! I love that no seasoning mixes were used but rather my own spices!
Very nice little appetizer * Goes together very quickly. I used packaged Tortellini as that is what I had on hand. I pre cooked the dried pasta for just a few minutes to soften up. That aids in making the coating stick to the pasta.. I also added a small slice of Grape Tomato to each speared crispy fried Tortellini. I have made very similar recipes before and it has always been a winner. I have served them with both spaghetti and pizza sauce. Both are very good.Taste of Home Volunteer Field Editor