Creamy Seafood Linguine
Carole Floyd from Exmore, Virginia can just about guarantee rave reviews for this creamy seafood dish! “To dress up the meal, I like to serve it with steamed fresh asparagus or a tossed salad and French bread,” she adds.
TASTY TIP
Carole’s seafood dish also works well with cubes of flounder, salmon or some other tasty fish, she says.
Reviews
This is a delicious recipe. I used a pound of shrimp because I didn't have bay scallops. U used yogurt and vermouth and added some sautéed colored bell peppers and mushrooms. Used whole wheat pasta. This is comfort food at its best...really delicious.
Made the recipe exactly as written and it quickly vanished. Thank you Carole Floyd for sharing this recipe!! My family enjoyed it!!
I also added imitatin crab and minced clams to my recipe instead of scallops, only because my husband doesn't care for them It was a hit!!! Also added a dash of cayenne pepper for a little heat. Wonderful!
I added 2 cans of chopped clams and imitation crab and imitation lobster and had only angel hair pasta. For a novice cook, i found that it was easy to follow and easy to make.
I used to make this recipe but lost the recipe. I am so glad to find it here. It is so delicious. I have served it for a dinner party and everyone wanted to know the recipe.