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Thai Shrimp Linguine

Name: Thai Shrimp Linguine
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 servings.
Cuisine: Asia, Thai
Ingredients: 1 package (9 ounces) refrigerated linguine; 1 cup fresh snow peas; 2 cups shredded carrots; 1/2 pound sliced fresh mushrooms; 1 tablespoon olive oil; 1/2 pound uncooked medium shrimp, peeled and deveined; 1 cup Thai peanut sauce

5 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

3 servings

Updated: Oct. 24, 2022

"Yum" is what my family says when I serve this. With a squeeze of lime juice and a few sprigs of cilantro added at the end, you'll have a simple meal with complex flavors. —Paula Marchesi, Lenhartsville, Pennsylvania

Thai Shrimp Linguine Recipe photo by Taste of Home

Ingredients

1 package (9 ounces) refrigerated linguine
1 cup fresh snow peas
2 cups shredded carrots
1/2 pound sliced fresh mushrooms
1 tablespoon olive oil
1/2 pound uncooked medium shrimp, peeled and deveined
1 cup Thai peanut sauce

Directions

Cook linguine according to package directions, adding snow peas and linguine at the same time.

Meanwhile, in a large skillet, cook carrots and mushrooms in oil over medium heat for 3 minutes. Add shrimp; cook and stir 3 minutes longer or until shrimp turn pink. Stir in peanut sauce; heat through.
Drain linguine and snow peas; transfer to a serving bowl. Top with shrimp mixture; toss to coat.

Nutrition Facts

2-1/3 cups: 599 calories, 22g fat (4g saturated fat), 92mg cholesterol, 1814mg sodium, 69g carbohydrate (10g sugars, 9g fiber), 34g protein.

Thai Shrimp Linguine

Ingredients

Directions

Nutrition Facts

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