Save on Pinterest

94 Recipes That Start With a Pound of Shrimp

Make dinner a breeze tonight with one of these easy shrimp recipes. All you have to do is pick up a pound of shrimp and get cooking!

1 / 94
Sheet-Pan Chipotle-Lime Shrimp BakeTaste of Home

Sheet-Pan Chipotle-Lime Shrimp Bake

I like to make this seafood dinner for company because it tastes amazing, but takes very little effort to throw together. Use asparagus, Broccolini or a mix of the two. It’s all about what's available for a decent price. —Colleen Delawder, Herndon, Virginia

2 / 94
Shrimp GazpachoTaste of Home

Shrimp Gazpacho


Here’s a refreshing take on the classic chilled tomato soup. Our twist features shrimp, lime and plenty of avocado. —Taste of Home Test Kitchen
3 / 94
Spicy Coconut Shrimp with QuinoaTaste of Home

Spicy Coconut Shrimp with Quinoa


Help yourself to a plate full—generous servings are still lower in calories and big on protein. If you have company, you can add a salad and call it a day. —Keri Whitney, Castro Valley, California
4 / 94
Lemony Shrimp & TomatoesTaste of Home

Lemony Shrimp & Tomatoes


I created this recipe for my family because they love grilled shrimp. I love it because it's quick, delicious and good for us. —Lisa Speer, Palm Beach, Florida
5 / 94
Shrimp Avocado SaladTaste of Home

Shrimp Avocado Salad


This salad can be served as a cool and satisfying dinner or lunch. The delicious taste and smooth texture of avocados mixed with the crisp shrimp salad is heavenly. —Teri Rasey, Cadillac, Michigan
6 / 94
Grilled Lemon-Dill ShrimpTaste of Home

Grilled Lemon-Dill Shrimp


This grilled shrimp is one of my go-to recipes when I stare at the freezer and draw a blank. Add veggies if desired, but grill them separately. —Jane Whittaker, Pensacola, Florida
7 / 94
Feta Shrimp TacosTaste of Home

Feta Shrimp Tacos


A unique combination of taco seasoning and feta cheese works remarkably well in these refreshing tacos. It’s a goodthing you get two per serving, because you won’t want to stop at one! —Athena Russell, Florence, South Carolina
8 / 94
Spicy Seafood StewTaste of Home

Spicy Seafood Stew


The hardest part of this quick and easy recipe is peeling and dicing the potatoes—and you can even do that the night before. Just place the potatoes in water and store them in the refrigerator overnight to speed up assembly the next day. —Bonnie Marlow, Ottoville, Ohio
9 / 94
Ginger-Chutney Shrimp Stir-FryTaste of Home

Ginger-Chutney Shrimp Stir-Fry


I made this recipe a lot when I was juggling college, work and a growing family. It tastes like you spent a lot of time making it, yet only takes minutes to pull together. —Sally Sibthorpe, Shelby Township, Michigan
10 / 94
Shrimp Po'Boys with Pineapple SlawTaste of Home

Shrimp Po'Boys with Pineapple Slaw


This twist on the traditional po'boy sandwich adds flavor and veggies while reducing fat and calories. For a smoked flavor, grill the shrimp. For a lower-carb option, serve the po'boy open-faced on a baguette half. —Melissa Pelkey Hass, Waleska, Georgia
11 / 94
Lemony Shrimp & Snow Pea PastaTaste of Home

Lemony Shrimp & Snow Pea Pasta


This pretty pasta is a family favorite —the kids love the light lemony flavor and I love that they devour the fresh veggies. You can use other types of pasta for variety, like bow ties or corkscrews. —Jennifer Fisher, Austin, Texas
12 / 94
Fajita-Style Shrimp and GritsTaste of Home

Fajita-Style Shrimp and Grits


I combined two of my favorite dishes—fajitas and shrimp with cheesy grits—into this spicy one-dish meal. For more heat, use pepper jack cheese instead of a Mexican cheese blend. —Arlene Erlbach, Morton Grove, Illinois
13 / 94
Orange Shrimp MojoTaste of Home

Orange Shrimp Mojo


With jalapeno, orange and avocado, every bite of this enticing entree is spicy, tangy and fresh. The sauce beautifully glazes the shrimp. —Don Thompson, Houston, Ohio
14 / 94
Tortellini & Shrimp Skewers with Sun-Dried Tomato SauceTaste of Home

Tortellini & Shrimp Skewers with Sun-Dried Tomato Sauce


These fresh skewers and tasty sauce will have guests nibbling all night! —Cacie Biddle, Bridgeport, West Virginia
15 / 94
Shrimp in Mango Chili SauceTaste of Home

Shrimp in Mango Chili Sauce


On-hand ingredients make a tasty shrimp entree in a matter of minutes! Try the shrimp over waffles or rice for another yummy option. —Arlene Erlbach, Morton Grove, Illinois
16 / 94
Pineapple Shrimp Fried RiceTaste of Home

Pineapple Shrimp Fried Rice


My husband often ordered pineapple fried rice at Thai restaurants, so I surprised him by tweaking some similar recipes to come up with a version that's both simple and delicious. —Bonnie Brien, Pacific Grove, California
17 / 94
Coconut Chicken and ShrimpTaste of Home

Coconut Chicken and Shrimp


I was looking for a fun, easy weeknight dinner based on our favorite shrimp dish that was healthier than fast food. This has become a favorite! —Susan Seymour, Valatie, New York
18 / 94
Tequila Lime Shrimp ZoodlesTaste of Home

Tequila Lime Shrimp Zoodles


This tangy shrimp is a smart way to cut carbs without sacrificing flavor. If you don't have a spiralizer, use thinly julienned zucchini to get a similar effect. —Brigette Schroeder, Yorkville, Illinois
19 / 94
Rich Seafood ChowderTaste of Home

Rich Seafood Chowder


This creamy, delectable soup is even better the next day. It also works well with scallops or a flaky whitefish. Substitute half-and-half or heavy cream for all or part of the milk to make this soup even richer. —Anita Culver, Royersford, Pennsylvania
20 / 94
Pesto Corn Salad with ShrimpTaste of Home

Pesto Corn Salad with Shrimp


This recipe showcases the beautiful bounty of summer with its fresh corn, tomatoes and delicious basil. Prevent browning by placing plastic wrap directly on the salad or spritzing with lemon juice. —Deena Bowen, Chico, California
21 / 94
Feta Shrimp SkilletTaste of Home

Feta Shrimp Skillet


On our honeymoon in Greece, my husband and I had a dish like this one. I tried to re-create the flavors in this recipe when we got home. When I make it now, it brings back such wonderful memories. —Sonali Ruder, New York, New York
22 / 94
Light & Lemony ScampiTaste of Home

Light & Lemony Scampi


A touch more lemon helped me trim the calories in our favorite shrimp scampi recipe. For those who want to indulge, pass around the Parmesan. —Ann Sheehy, Lawrence, Massachusetts
23 / 94
Shrimp & Nectarine SaladTaste of Home

Shrimp & Nectarine Salad


For a cool salad on a hot summer day, I combine shrimp, corn, tomatoes and nectarines with a drizzle of tarragon dressing. We love it chilled, but it's delectable served right away, too. —Mary Ann Lee, Clifton Park, New York
24 / 94
Shrimp MarinaraTaste of Home

Shrimp Marinara


Flavorful marinara sauce simmers for just a few hours. Right before mealtime, toss in the shrimp to cook quickly. Serve over hot spaghetti for a delicious weeknight dish that feels dressed up. —Sue Mackey, Jackson, Wisconsin
25 / 94
Cajun Shrimp SkilletTaste of Home

Cajun Shrimp Skillet


There’s plenty of sauce with these shrimp—I always have some bread on the side to soak it up. Make it your own by using your favorite amber beer or flavorful broth. —Mark Oppe, North Pole, Alaska
26 / 94
White Seafood LasagnaTaste of Home

White Seafood Lasagna


We make lasagna with shrimp and scallops as part of the traditional Italian Feast of the Seven Fishes. Every bite delivers a tasty “jewel” from the sea. —Joe Colamonico, North Charleston, South Carolina
27 / 94
Creole Shrimp PizzaTaste of Home

Creole Shrimp Pizza


Pizza and the flavors of Creole cuisine blend amazingly well in this hearty dish with a crispy crust. Add more hot sauce to boost the heat if you like things spicy. —Robin Haas, Cranston, Rhode Island
28 / 94

Thai Shrimp Stir-Fry


Peanut butter gives this tasty blend of red peppers, snow peas and shrimp its Thai flavor, while ginger and red pepper flakes spice it up. Serve this colorful main dish over pasta. —Jeanne Fisher, Simi Valley, California.
29 / 94
Cilantro Lime ShrimpTaste of Home

Cilantro Lime Shrimp


A quick garlicky lime marinade works magic on these juicy shrimp. They come off the grill with huge flavors perfect for your next cookout. —Melissa Rodriguez, Van Nuys, California
30 / 94
Lemon & Dill Shrimp SandwichesTaste of Home

Lemon & Dill Shrimp Sandwiches


Our family took a once-in-a-lifetime trip to Norway, where we got to eat incredible shrimp sandwiches like these. The crustier the bread, the better. —Monica Kolva, Millville, New Jersey
31 / 94
Quick & Easy New Orleans ShrimpTaste of Home

Quick & Easy New Orleans Shrimp


I’ve simplified my mom's Shrimp Creole—she made it for us growing up. Now it's effortless comfort food I make for my own family. —Crystal Milne, Urbana, Illinois
32 / 94
Oven-Baked Shrimp & GritsTaste of Home

Oven-Baked Shrimp & Grits


On chilly days, I doctor up grits and top them with shrimp for a comfy meal. If you’re not a seafood lover, use chicken, ham or both. —Jerri Gradert, Lincoln, Nebraska
33 / 94
Shrimp Pasta SaladTaste of Home

Shrimp Pasta Salad


I adore shrimp, so discovering it in this pasta salad recipe was a real treat for me. The lemon-dill sauce is light and bright. —Traci Wynne, Denver, Pennsylvania
34 / 94
Garlic Shrimp & Orzo SaladTaste of Home

Garlic Shrimp & Orzo Salad


I enjoy cold pasta salads and rice salads, so I decided to make one with orzo, a rice-shaped pasta. Feel free to add other favorite veggies—like asparagus and green beans—and serve with rolls or pita bread.—Valonda Seward, Coarsegold, California
35 / 94
Flounder with Shrimp StuffingTaste of Home

Flounder with Shrimp Stuffing


The delicious shrimp-herb stuffing makes this fish recipe special enough for company. But it really isn’t hard to make, and since our family enjoys fish, we eat it often. —Marie Forte, Raritan, New Jersey
36 / 94
Blend of the BayouTaste of Home

Blend of the Bayou


My sister-in-law shared this recipe with me when I first moved to Louisiana. It's been handed down in my husband's family for generations. It's quick to prepare, nutritious and beautiful. I've passed it on to my children, too. —Ruby Williams, Bogalusa, Louisiana
37 / 94
Garlic Lemon ShrimpTaste of Home

Garlic Lemon Shrimp


You'll be amazed that you can make this simple, elegant pasta in mere minutes. Serve with crusty bread to soak up all of the garlic lemon sauce. —Athena Russell, Greenville, South Carolina
38 / 94
Barbecued Shrimp & Peach KabobsTaste of Home

Barbecued Shrimp & Peach Kabobs


Shrimp grilled with peaches and green onions really sets off fireworks! The spicy seasonings even helped me win a ribbon at a county fair. —Jen Smallwood, Portsmouth, Virginia
39 / 94
Sesame Cilantro ShrimpTaste of Home

Sesame Cilantro Shrimp


On days when I don't feel like spending much time in the kitchen, I reach for shrimp. I can have a hot meal in the table in 10 minutes. —Tami Penunuri, League City, Texas
40 / 94
Shrimp Salad AppetizersTaste of Home

Shrimp Salad Appetizers


This refreshing hors d'oeuvre has gained a big following since a friend shared her family recipe with me. My son says it best: The celery and shrimp are so good together. —Solie Kimble, Kanata, Ontario
41 / 94
West African ShrimpTaste of Home

West African Shrimp


My girls have always loved seafood, so I invented a shrimp dish with coconut milk and ginger. They raved; I was delighted. It's great with jasmine rice. —Sharon Scaletta, Johnstown, Pennsylvania
42 / 94
Herbed Seafood CasseroleTaste of Home

Herbed Seafood Casserole


A friend shared this recipe when I needed a seafood dish for my annual Christmas Eve buffet. The casserole is wonderfully rich and creamy. When it comes to Christmas seafood casserole recipes, this is one of the best. —Donna Schmuland, Wetaskiwin, Alberta
43 / 94
Caribbean Shrimp & Rice BowlTaste of Home

Caribbean Shrimp & Rice Bowl


I had a similar rice bowl on vacation and re-created this lighter version at home. It takes me back to the islands every time I make it. Try grilling the shrimp for more beachy flavor. —Lauren Katz, Ashburn, Virginia
44 / 94
Shrimp PuttanescaTaste of Home

Shrimp Puttanesca


I throw together these bold ingredients for a feisty seafood pasta. —Lynda Balslev, Sausalito, California
45 / 94
Shrimp Fried RiceTaste of Home

Shrimp Fried Rice


This delectable shrimp dish is filled with color and taste that makes it vanish fast. Our family of four can't get enough of it. Bacon adds crispness and a hint of heartiness. Consider it when you need a different main dish or brunch item. —Sandra Thompson, White Hall, Arkansas
46 / 94
Italian Shrimp 'n' PastaTaste of Home

Italian Shrimp 'n' Pasta


This dish will remind you a bit of classic shrimp Creole, but it has a surprise Italian twist. Slow cooking gives it hands-off ease—perfect for company. —Karen Edwards, Sanford, Maine
47 / 94
Carolina Shrimp SoupTaste of Home

Carolina Shrimp Soup


Fresh shrimp from the Carolina coast is one of our favorite foods. We add kale, garlic, red peppers and black-eyed peas to complete this wholesome, filling soup. —Mary Marlowe Leverette, Columbia, South Carolina
48 / 94
Shrimp with Coconut RiceTaste of Home

Shrimp with Coconut Rice


You may not be able to see the coconut milk, but it's such a treat in this dish. Add a bit of lime and you’ve got a smart entree that’s company worthy. —Charla Arnold, North Branch, Michigan
49 / 94
Refreshing Shrimp SaladTaste of Home

Refreshing Shrimp Salad


Avocado, strawberries and shrimp are wonderful together in this filling yet light salad. Balsamic or raspberry vinaigrette dressings go well with the salad, as do Asian inspired dressings. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
50 / 94


51 / 94
Spicy Shrimp & Watermelon KabobsTaste of Home

Spicy Shrimp & Watermelon Kabobs


My three sons can polish off a watermelon in one sitting. Before they dig in, I set aside a few slices to make these zesty shrimp kabobs. —Jennifer Fisher, Austin, Texas
52 / 94
Shrimp in Phyllo CupsTaste of Home

Shrimp in Phyllo Cups


I almost didn’t make these appetizers for last year’s Christmas party because I was running out of time, but I knew they’d be a tasty hit. Simple to make, the cups have few ingredients and look beautiful on the plate—very gourmet! This turned out to be one of the night’s favorites, and they just flew off the plate. —Terri Edmunds, Naperville, Illinois
53 / 94
Quick Shrimp CreoleTaste of Home

Quick Shrimp Creole


My mother made shrimp Creole when I was growing up, so I’ve carried on the family tradition. For extra kick, pass the Louisiana hot sauce. —Gina Norton, Wonder Lake, IL
54 / 94
Shrimp Pad Thai SoupTaste of Home

Shrimp Pad Thai Soup


Pad thai is one of my favorite dishes, but it is often loaded with extra calories. This soup is a healthier option that has all the flavor of traditional versions. —Julie Merriman, Seattle, Washington.
55 / 94
Shrimp Scampi Spinach SaladTaste of Home

Shrimp Scampi Spinach Salad


My husband and I really enjoy both shrimp scampi and fresh spinach salad, so I put the two together. My oldest son loves it, too, and he's only 3! —Jamie Porter, Garnett, Kansas
56 / 94
Quick Moroccan Shrimp SkilletTaste of Home

Quick Moroccan Shrimp Skillet


When my niece was attending West Point, she was sent to Morocco for five months. I threw her a going-away party with Moroccan decorations, costumes and cuisine, including this saucy shrimp dish. Whenever I make it now, I think of her and I smile. —Barbara Lento, Houston, Pennsylvania
57 / 94
Shrimp with Warm German-Style ColeslawTaste of Home

Shrimp with Warm German-Style Coleslaw


We love anything that is tangy or has bacon. With fennel and tarragon, this is a super savory dish. I use the medley from Minute Rice if I don't have time to make my own. —Ann Sheehy, Lawrence, Massachusetts
58 / 94
Pressure Cooker Herbed Chicken and ShrimpTaste of Home

Pressure Cooker Herbed Chicken and Shrimp


Tender chicken and shrimp make a flavorful combination that's easy to prepare, yet elegant enough to serve at a dinner party. While I clean the house, it practically cooks itself. I serve it over hot cooked rice with crusty bread and a green salad. —Diana Knight Reno, Nevada
59 / 94
Shrimp and Pineapple Party PizzaTaste of Home

Shrimp and Pineapple Party Pizza


This flavor-packed appetizer is a sweet, smoky, savory sensation! If you are traveling with this pizza, parbake the crust and assemble the pizza at home, then finish the baking on-site. When that's not possible, it is still delicious at room temperature! If you're not a seafood fan, substitute chicken for the shrimp. —Jamie Miller, Maple Grove, Minnesota
60 / 94
East Coast Shrimp and Lentil BowlsTaste of Home

East Coast Shrimp and Lentil Bowls


If you have frozen shrimp, a few seasoning ingredients, bagged spinach and lentils on hand in your pantry, you can make this dish in no time. It's so delicious, nobody needs to know that it's healthy, too! —Mary Kay LaBrie, Clermont, Florida
61 / 94
Fresh Shrimp and Avocado NachosTaste of Home

Fresh Shrimp and Avocado Nachos


I'm a fan of shrimp, and my family loves nachos. When I combined those favorites and added fresh avocado, the result was a cool yet satisfying snack. —Teri Rasey, Cadillac, Michigan
62 / 94
Po'Boy TacosTaste of Home

Po'Boy Tacos


I intended to make tostadas, but I misread a couple of ingredients and had to use what I had on hand. I put my own twist on a po'boy recipe and ended up with something even better. —Cynthia Nelson, Saskatoon, Saskatchewan
63 / 94
Greek Shrimp CanapesTaste of Home

Greek Shrimp Canapes


I grew up by the ocean and then moved to a land-locked state. I wanted to show people in my area how to easily cook seafood, and this is the recipe I came up with. It's become a neighborhood favorite. —Amy Harris, Springville, Utah
64 / 94
Shrimp & Avocado SaladsTaste of Home

Shrimp & Avocado Salads


This gorgeous salad has such authentic flavor, you'll think you're sitting at a beachside cantina in Acapulco. —Heidi Hall, North St. Paul, Minnesota
65 / 94
Shrimp 'n' Spinach RisottoTaste of Home

Shrimp 'n' Spinach Risotto


I enjoy concocting new, healthy recipes and spinach is one of the few vegetables that my husband will eat. My creamy risotto makes a great side dish, but doubles as a meal-in-one as well. —Jennifer Neilsen, Williamston, North Carolina
66 / 94
Grandma's Seafood ChowderTaste of Home

Grandma's Seafood Chowder


My grandmother makes this every year for Christmas morning—the only time we ever had it. Why wait, when you can enjoy this satisfying chowder anytime? It's also delicious topped with biscuits! —Melissa Obernesser, Utica, New York
67 / 94
Carolina Shrimp & Cheddar GritsTaste of Home

Carolina Shrimp & Cheddar Grits


Shrimp and grits were a house favorite—if only we could agree on how to make them. I stirred up a winner for the whole family with some cheddar and Cajun seasoning. —Charlotte Price, Raleigh, North Carolina
68 / 94
Gulf Coast Jambalaya RiceTaste of Home

Gulf Coast Jambalaya Rice


As the stew of the South, jambalaya is a definite staple. For ages, home cooks have been making their own tweaks on the traditional recipe. This rendition is my favorite. —Judy Batson, Tampa, Florida
69 / 94
Grilled Shrimp PanzanellaTaste of Home

Grilled Shrimp Panzanella


I like to liven up typical tossed salad with tender grilled shrimp, bread cubes and feta cheese. The colorful dish is an attractive addition to party buffets. —Veronica Callaghan, Glastonbury, Connecticut
70 / 94

Orzo Shrimp Stew


My husband and I really enjoy seafood, so I don’t skimp on shrimp in this mildly seasoned stew. We also adore the broccoli, tomatoes and pasta. —Lisa Stinger, Hamilton, New Jersey
71 / 94
Shrimp & Corn Stir-FryTaste of Home

Shrimp & Corn Stir-Fry


I make this seafood stir-fry at summer’s end when my garden is producing plenty of tomatoes, squash, garlic and corn. For a quick supper, we serve it over rice. —Lindsay Honn, Huntingdon, Pennsylvania
72 / 94
Shrimp and GritsTaste of Home

Shrimp and Grits


For a sweet and spicy meal, I serve shrimp and vegetables in a honey, lemon juice, pepper sauce alongside dressed-up grits. It's my fresh spin on the southern classic. —Judith King, Madisonville, Tennessee
73 / 94
Rosemary Shrimp with SpaghettiTaste of Home

Rosemary Shrimp with Spaghetti


I came up with this recipe on a busy weeknight when I was pressed for time. Now it’s my go-to dish whenever I need a quick, nutritious meal. Serve this with garlic bread so you can scoop every last bit of goodness off your plate! —Candace Havely, Sterling, Colorado
74 / 94
Cajun ShrimpTaste of Home

Cajun Shrimp


These zippy shrimp bring a lot of pizazz to the table. Use as much or as little cayenne pepper as you'd like, depending on your family's tastes. We love ours served alongside rice pilaf. —Donna Thomason, El Paso, Texas
75 / 94
Shrimp Tortellini Pasta TossTaste of Home

Shrimp Tortellini Pasta Toss


No matter how you toss 'em up, shrimp and thyme play nicely with any spring-fresh vegetable. —Taste of Home Test Kitchen
76 / 94
Party ShrimpTaste of Home

Party Shrimp


The marinade for this dish makes the shrimp so flavorful, you won't even need a dipping sauce. Even those who claim they don’t like shellfish really dig this appetizer. —Kendra Doss, Colorado Springs, Colorado
77 / 94
Broccoli Shrimp AlfredoTaste of Home

Broccoli Shrimp Alfredo


After tasting fettuccine Alfredo at a restaurant, I tried to duplicate the recipe at home. You can't imagine how pleased I was when I came up with this delicious version. Not only does my family love the creamy dish, but my husband prefers it to the one at the restaurant. —Rae Natoli, Kingston, New York
78 / 94
Cajun Shrimp & Cucumber WrapsTaste of Home

Cajun Shrimp & Cucumber Wraps


Balance the heat of spicy Cajun shrimp by wrapping them up with lettuce, cucumbers and parsley. This hand-held dinner is perfect for dining alfresco. — Chantel Beauregard, Lake Arrowhead, California
79 / 94
Sesame Noodles with Shrimp & Snap PeasTaste of Home

Sesame Noodles with Shrimp & Snap Peas


Stir-fries and busy nights are a match made in heaven. For a boost of vibrant color and freshness, I sometimes stir in chopped cilantro just before I serve it from the pan. —Nedra Schell, Fort Worth, Texas
80 / 94
Split-Second ShrimpTaste of Home

Split-Second Shrimp


I use my microwave to hurry along the prep of this super fast shrimp scampi. It’s deliciously buttery and full of garlic flavor. We love it as a main dish, but it makes an excellent appetizer, too. — Jalayne Luckett, Marion, Illinois
81 / 94
Dijon Shrimp with PastaTaste of Home

Dijon Shrimp with Pasta


I combined several family recipes to create this dish, which I like to serve when we have company. If my husband had his way, I’d make it every night. —Gail Cawsey, Geneseo, Illinois
82 / 94
Makeover Shrimp Rice CasseroleTaste of Home

Makeover Shrimp Rice Casserole


The cooks at Taste of Home made a lightened-up version of my shrimp casserole, and I love it. The makeover has only half the calories and sodium of my original recipe, and less fat, too. —Marie Roberts, Lake Charles, Louisiana
83 / 94
New Orleans GumboTaste of Home

New Orleans Gumbo


I’ve been making this New Orleans gumbo for at least 30 years. I’m originally from New Orleans, and I think it’s a nice taste of the Vieux Carre (French Quarter). Everyone who tastes this gumbo wants the recipe. It’s an old standby for my family, who requests it frequently. —Dolores M. Bridges, Danville, Kentucky
84 / 94
Pineapple Shrimp Stir-FryTaste of Home

Pineapple Shrimp Stir-Fry


I came up with this recipe for a luau-themed party and served it with sliced papaya, mango and avocado. Delish! If you don't care for coconut, sprinkle with chopped macadamia nuts instead. —Trisha Kruse, Eagle, Idaho
85 / 94
Stir-Fried Shrimp and MushroomsTaste of Home

Stir-Fried Shrimp and Mushrooms


After a tiring but beautiful day of fishing, this is a fast and delicious way to serve our famous Key West pink shrimp. It's always a big hit with guests.
86 / 94
Curry ShrimpTaste of Home

Curry Shrimp


I created this Indian-style shrimp when we were entertaining some friends, one of our favorite things to do. It works on the stovetop or the grill. —Shana Conradt, Appleton, Wisconsin
87 / 94
Lemon-Shrimp FettuccineTaste of Home

Lemon-Shrimp Fettuccine


This pasta recipe is one-pot easy and doesn't make a mess out of your kitchen. To give it a healthier spin, I sometimes use whole wheat fettuccine. —Mike McCormick, Moore, South Carolina
88 / 94
Shrimp Lettuce WrapsTaste of Home

Shrimp Lettuce Wraps


Lettuce forms a crispy shell that's full of possibilities, depending on what's in your fridge. Swap shrimp for cooked chicken, pork or tofu. Mix in any veggies you want: carrots, broccoli, snow peas and chopped zucchini are all fantastic add-ins. —Taste of Home Test Kitchen
89 / 94
Thai Shrimp and RiceTaste of Home

Thai Shrimp and Rice


Raisins and coconut milk add a lovely hint of sweetness to this Thai dish, and freshly grated lime peel and minced gingerroot give it a wonderful aroma and flavor. The meal-in-one features enough shrimp and snow peas to add a fun flair to weeknight menus.—Paula Marchesi, Lenhartsville, Pennsylvania
90 / 94
Fettuccine Shrimp CasseroleTaste of Home

Fettuccine Shrimp Casserole


Our perfect pasta is a creamy shrimp fettuccine with cheddar, green chiles and cilantro. Garnish with dollops of sour cream, salsa and avocado. —Judy Armstrong, Prairieville, Louisiana
91 / 94
Shrimp & Cod Stew in Tomato-Saffron BrothTaste of Home

Shrimp & Cod Stew in Tomato-Saffron Broth


I love coming inside on a cold day and smelling this comforting seafood stew simmering in the kitchen. —Lydia Becker, Kansas City, Missouri
92 / 94
Garlic Shrimp & Rice SaladTaste of Home

Garlic Shrimp & Rice Salad


For this easy-to-make main dish salad, you can prepare the rice mixture and chop the vegetables ahead of time. Cook the shrimp at the last minute, then assemble it all together for a light yet satisfying meal. —Diane Nemitz, Ludington, Michigan
93 / 94
Curried Shrimp PastaTaste of Home

Curried Shrimp Pasta


his light and spicy shrimp dish comes together easily. My favorite pasta to use is capellini, but angel hair works fine if it isn’t available. —Thomas Faglon, Somerset, New Jersey
94 / 94
Southern Shrimp and GritsTaste of Home

Southern Shrimp and Grits


A southern specialty, sometimes called breakfast shrimp, this dish tastes great for brunch or dinner, and anytime company’s coming. It’s down-home comfort food at its finest. —Mandy Rivers, Lexington, South Carolina

Caroline Stanko
As an Associate Digital Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. When she’s not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac.

Popular Videos