Homemade Biscuits & Maple Sausage Gravy
Total TimePrep: 30 min. Bake: 15 min.
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/4 teaspoon pepper, optional
- 3 tablespoons cold butter, cubed
- 1 tablespoon shortening
- 3/4 cup 2% milk
- SAUSAGE GRAVY:
- 1 pound bulk maple pork sausage
- 1/4 cup all-purpose flour
- 3 cups 2% milk
- 2 tablespoons maple syrup
- 1/2 teaspoon salt
- 1/4 teaspoon ground sage
- 1/4 teaspoon coarsely ground pepper
- Preheat oven to 400°. In a large bowl, whisk flour, baking powder, sugar, salt and, if desired, pepper. Cut in butter and shortening until mixture resembles coarse crumbs. Add milk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times.
- Pat or roll dough to 1-in. thickness; cut with a floured 2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 15-17 minutes.
- Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink, 6-8 minutes, into crumbles. Stir in flour until blended; gradually stir in milk. Bring to a boil, stirring constantly; cook and stir until sauce is thickened, 4-6 minutes. Stir in remaining ingredients. Serve with warm biscuits.
Nutrition Facts1 biscuit with 1/2 cup gravy: 371 calories, 19g fat (8g saturated fat), 41mg cholesterol, 915mg sodium, 38g carbohydrate (11g sugars, 1g fiber), 11g protein.
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Sep 11, 2014
Made these biscuits last night and they were delicious! I had all the ingredients on hand and the recipe was easy to follow. The best part was everyone had seconds and there were no leftovers...