Quick & Easy Sausage Gravy
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 8 servings.
Breakfast doesn't get any heartier or more satisfying than this home-style classic. No one will leave the table hungry! —John Wilhelm, Richmond, Virginia
Ingredients
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2 pounds bulk pork sausage
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1/3 cup all-purpose flour
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3 teaspoons pepper
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2 teaspoons sugar
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1/2 teaspoon salt
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2 cups 2% milk
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2 cans (5 ounces each) evaporated milk
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Cooked biscuits
Directions
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1.
In a Dutch oven, cook sausage over medium heat until no longer pink, breaking into crumbles (do not drain), 8-10 minutes. Add flour, pepper, sugar and salt; cook and stir until blended, about 2 minutes.
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2.
Stir in milks; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 3-5 minutes, stirring occasionally. Serve with biscuits.
Nutrition Facts
3/4 cup: 446 calories, 34g fat (12g saturated fat), 93mg cholesterol, 1075mg sodium, 14g carbohydrate (7g sugars, 0 fiber), 20g protein.
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