Cheesy Sausage Gravy

Name: Cheesy Sausage Gravy
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 1 pound bulk pork sausage; 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 1/4 teaspoon pepper; 2-1/2 cups whole milk; 2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted; 6 hard-boiled large eggs, chopped; 1 jar (4-1/2 ounces) sliced mushrooms, drained; Warm biscuits

TOTAL TIME: Prep: 15 min. Cook: 7 hours YIELD: 8 servings.

I appreciate the make-ahead convenience of this breakfast dish shared by a friend many years ago. I've served it to overnight guests, and they never fail to ask for the recipe. —P.J. Prusia, Raymore, Missouri

Ingredients

1 pound bulk pork sausage
1/4 cup butter, cubed
1/4 cup all-purpose flour
1/4 teaspoon pepper
2-1/2 cups whole milk
2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
6 hard-boiled large eggs, chopped
1 jar (4-1/2 ounces) sliced mushrooms, drained
Warm biscuits

Directions

1. In a large skillet, cook and crumble sausage over medium heat until no longer pink; drain and remove sausage. In the same skillet, melt butter. Stir in flour and pepper until smooth. Gradually whisk in milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
2. Stir in soup until blended. Stir in eggs, mushrooms and sausage. Transfer to a 3-qt. slow cooker. Cover and cook on low for 7-8 hours. Stir; serve over biscuits.

Nutrition Facts

3/4 cup: 318 calories, 25g fat (11g saturated fat), 210mg cholesterol, 761mg sodium, 12g carbohydrate (6g sugars, 1g fiber), 13g protein.

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