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Brunch Puff with Sausage Gravy
When company stays overnight, I make this puff with sausage gravy as a hearty breakfast treat. It’s meaty, cheesy and delightful with a fresh fruit salad. —Danielle Cochran, Grayling, Michigan
Reviews
I prepared this recipe today and it was an instant winner. There are several steps but they go fast. We loved this delicious puffed breakfast. The sausage gravy was good but the dish could stand alone without it. Your choice. We cleaned our plates. Would make a beautiful dish for company. I highly recommend this recipe.Volunteer Field Editor
Oh, my, combines lots of good breakfast foods into one delicious dish. Love to serve this for family brunch or for catering jobs!
Every Saturday my husband has breakfast club and they prepared this last Saturday and it was easy for him to do and the "boys" loved it they did add some salsa to it but that is them. It was very good and easy to make loved the sausage gravy on top too
This recipe intrigued me. I LOVE IT!!! how fun, how easy!! It is delicious!