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Ground Beef Gravy

Name: Ground Beef Gravy
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3 cups.
Ingredients: 1 pound ground beef; 1 can (14-1/2 ounces) beef broth, divided; 1 small onion, chopped; 2 tablespoon dried parsley flakes; 1 tablespoon dried basil; 1 tablespoon garlic powder; 1 teaspoon seasoned salt; 1/4 to 1/2 teaspoon pepper; 2 tablespoons cornstarch; Hot mashed potatoes or cooked pasta

33 reviews

Test Kitchen Approved

Total Time

Prep: 5 min. Cook: 20 min.

Makes

3 cups

Updated: Sep. 10, 2022

While I was growing up, this is the dinner Mom let me make once a week. Now when I prepare it for my family, I'm reminded of happy times with Mom in the kitchen.—Diane Krasley, Graterford, Pennsylvania

Ground Beef Gravy Recipe photo by Taste of Home

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Ingredients

1 pound ground beef
1 can (14-1/2 ounces) beef broth, divided
1 small onion, chopped
2 tablespoon dried parsley flakes
1 tablespoon dried basil
1 tablespoon garlic powder
1 teaspoon seasoned salt
1/4 to 1/2 teaspoon pepper
2 tablespoons cornstarch
Hot mashed potatoes or cooked pasta

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Add 1-1/2 cups beef broth, onion, parsley, basil, garlic powder, seasoned salt and pepper. Simmer, uncovered, for 5-10 minutes or until onion is tender.
In a small bowl, combine cornstarch and remaining broth until smooth. Stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with mashed potatoes or pasta.

Nutrition Facts

1/2 cup: 145 calories, 7g fat (3g saturated fat), 37mg cholesterol, 545mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 14g protein.

Ground Beef Gravy

Ingredients

Directions

Nutrition Facts

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