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Chicken Biscuit Bake

Name: Chicken Biscuit Bake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 servings.
Ingredients: 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 2/3 cup mayonnaise; 2 to 3 teaspoons Worcestershire sauce; 4 cups cubed cooked chicken; 3 cups chopped broccoli, cooked; 1 medium onion, chopped; 1 cup shredded cheddar cheese; 2 tubes (12 ounces each) refrigerated buttermilk biscuits; 2 large eggs; 1/2 cup sour cream; 2 teaspoons celery seed; 1 teaspoon salt

23 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 50 min.

Makes

8 servings

Updated: Jun. 30, 2023

Golden biscuits cover this homespun dish laden with chicken, broccoli and cheese. It's then topped with a celery seed mixture. My family requests this all-in-one dinner once a month. —Karen Weirick, Bourbon, Indiana

Chicken Biscuit Bake Recipe photo by Taste of Home

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Ingredients

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2/3 cup mayonnaise
2 to 3 teaspoons Worcestershire sauce
4 cups cubed cooked chicken
3 cups chopped broccoli, cooked
1 medium onion, chopped
1 cup shredded cheddar cheese
2 tubes (12 ounces each) refrigerated buttermilk biscuits
2 large eggs
1/2 cup sour cream
2 teaspoons celery seed
1 teaspoon salt

Directions

In a large bowl, combine the soup, mayonnaise and Worcestershire sauce. Stir in the chicken, broccoli and onion. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese. Cover and bake at 375° for 20 minutes.
Separate biscuits; cut each in half. Arrange, cut side down, over hot chicken mixture.
In a small bowl, combine the remaining ingredients; pour over biscuits. Bake, uncovered, 28-32 minutes longer or until biscuits are golden brown and completely baked.

Nutrition Facts

1 serving: 527 calories, 31g fat (9g saturated fat), 150mg cholesterol, 1245mg sodium, 29g carbohydrate (3g sugars, 3g fiber), 32g protein.

Chicken Biscuit Bake

Ingredients

Directions

Nutrition Facts

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