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Chicken Biscuit Bake

Golden biscuits cover this homespun dish laden with chicken, broccoli and cheese. It's then topped with a celery seed mixture. My family requests this all-in-one dinner once a month. —Karen Weirick, Bourbon, Indiana
  • Total Time
    Prep: 15 min. Bake: 50 min.
  • Makes
    8 servings


  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 2/3 cup mayonnaise
  • 2 to 3 teaspoons Worcestershire sauce
  • 4 cups cubed cooked chicken
  • 3 cups chopped broccoli, cooked
  • 1 medium onion, chopped
  • 1 cup shredded cheddar cheese
  • 2 tubes (12 ounces each) refrigerated buttermilk biscuits
  • 2 large eggs
  • 1/2 cup sour cream
  • 2 teaspoons celery seed
  • 1 teaspoon salt


  • In a large bowl, combine the soup, mayonnaise and Worcestershire sauce. Stir in the chicken, broccoli and onion. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese. Cover and bake at 375° for 20 minutes.
  • Separate biscuits; cut each in half. Arrange, cut side down, over hot chicken mixture.
  • In a small bowl, combine the remaining ingredients; pour over biscuits. Bake, uncovered, 28-32 minutes longer or until biscuits are golden brown and completely baked.
Nutrition Facts
1 serving: 527 calories, 31g fat (9g saturated fat), 150mg cholesterol, 1245mg sodium, 29g carbohydrate (3g sugars, 3g fiber), 32g protein.

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Average Rating:
  • susantx57
    Apr 13, 2020

    It was great. Made it a few weeks ago and my family wants it again tonight. I used homemade biscuits that worked out great.

  • waltpat4life
    Apr 5, 2020

    I made this today and hubby gave it thumbs up! I made my own soup base and biscuits, and used fewer biscuits, but pretty much followed everything else. Unlike another poster, if I check out a recipe and don't like the ingredients, I either substitute or pass it up, but I don't criticize it.

  • Deborah
    Apr 2, 2020

    This is a comment

  • Souheila
    Feb 20, 2020

    While everything about this receipe turned out amazing the egg, sour cream ruined it for me , the eggs got cooked and we had a scrambled egg too. Next time I will keep that part out.

  • jstowellsupermom
    Dec 28, 2019

    We all loved this!!! Comfort food at its best!

  • Debglass11
    Jan 9, 2019

    This is really good!! I used cream of celery soup instead of cream of chicken and substituted a 12 ounce bag of frozen peas and carrots for the broccoli, since that's what I had on hand. The egg and sour cream mixture poured on top of the biscuits really makes it. When I reached for my celery seed, I realized I was out, so just omitted it and sprinkled on some dried parsley instead. I did add a bit more chicken than called for, so I added a little more soup/mayo mixture to compensate. This is a really good recipe. Easy enough for a weeknight, and really delicious! Keeper!!

  • chickluvs2cook
    Apr 27, 2018

    This was really good, easy to make and kid friendly. Makes a great weeknight dinner.

  • mamamandy16
    Sep 24, 2014

    Made this for dinner,with some changes. Left out the mayo completely, used greek yogurt instead of sour cream, used from scratch "cream of chicken soup",added a little garlic to the top of the biscuits &used 1/2 the called for cheese. Sharp cheddar has tons of flavor. It seems like a lot, but it cuts out more than half of the fat and eliminates msg & processed stuff. This worked great for my family & they loved it.

  • BakerLittleK
    Apr 13, 2014

    Really enjoyed this casserole. Easy to double for a larger crowd & prep the chicken, broccoli, & onions the night before. Lots of compliments. I substituted yogurt for the sour cream as I often do.

  • bootsiegirl
    Aug 21, 2013

    LOVE this casserole!! SO good ... always receive lots of compliments every time I make it ... Used 1 t. celery salt and 1 t. garlic salt in place of 2 t. celery salt ... also add extra cheese. Y-U-M-M-O!