Ingredients
- 2 jars (16 ounces each) Alfredo sauce
- 2 cans (15-1/4 ounces each) whole kernel corn, drained
- 2 cups frozen peas, thawed
- 2 jars (4-1/2 ounces each) sliced mushrooms, drained
- 1 medium onion, chopped
- 1 cup water
- 1 teaspoon garlic salt
- 1/2 teaspoon pepper
- 2 tablespoons canola oil
- 8 boneless skinless chicken breast halves (6 ounces each)
- 1 tube (12 ounces) refrigerated buttermilk biscuits
- 3 tablespoons grated Parmesan cheese
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