Sour Cream Drops
Total TimePrep: 20 min. + chilling Bake: 10 min./batch + cooling
These cookies are wonderful it brings back great memories my mother passed away 25 years ago and she made these cookies which everyone loved so thank you it brings back happy memories for me .
These are wonderful cookies. They have a cake-like texture, soft , nice and delicious. The icing make them even more irresistable. Very highly recommended!!
These cookies are great! Very nice texture, and the frosting is just right--not too sweet. Very easy to make. These are my son's favorite cookie, and he is a picky eater. I doubled the ingredients for the frosting so that there was enough for all the cookies. I will make this recipe again.
The first time I made these cookies my husband thought they looked like buttered biscuits. He kept asking me where the cookies where. After I went over and pointed them out he tasted them. Between him and my 2 children none where left for friends. They are very good. I make them several times a year and always get requests.
No comment left
Use a generous portion of baking soda and powder. Refridgeration is not needed before baking if all of the flour mixture is added at once. Must double or triple the icing recipe to get the generous portions shown in model picture. Otherwise fast & easy to make.
These cookies (when made correctly) are delicious and addicting!!! I had to substitute the shortening with butter, because I didn't have any on hand. I will be making these cookies over and over again!
Would prefer to use butter and not shortening. I don't like trans fats.
VERY GOOD. I ADDED 1 TSP. NUTMEG. ILOVE NUTMEG AND ALWAYS ADD IT TO THIS TYPE OF COOKIE. I ALSO ADDED POWDERED SUGAR TO THE CONSISTENCY I LIKED FOR THIS FROSTING. MY GRAND KIDS LOVED THEM.