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Rocky Road Freezer Pie

Whip up this simple chocolaty pie the day before and you’ll feel just like the champ when you serve it on party day. —Addrenne Roth, Donna, Texas
  • Total Time
    Prep: 15 min. + freezing
  • Makes
    8 servings


  • 1-1/2 cups half-and-half cream
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/3 cup semisweet chocolate chips
  • 1/3 cup miniature marshmallows
  • 1/3 cup chopped pecans
  • 1 graham cracker crust (9 inches)
  • Miniature marshmallows, chopped pecans and chocolate sauce, optional


  • In a large bowl, whisk cream and pudding mix for 2 minutes. Fold in whipped topping. Stir in the chocolate chips, marshmallows and pecans. Transfer to pie crust. Freeze until firm, about 6 hours. Remove from the freezer 10 minutes before serving.
Nutrition Facts
1 piece: 184 calories, 10g fat (5g saturated fat), 11mg cholesterol, 175mg sodium, 20g carbohydrate (15g sugars, 1g fiber), 2g protein.

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Average Rating:
  • karen
    Aug 2, 2020

    The nutrition is totally wrong !

  • Banjoboy
    Aug 25, 2019

    Can't find that size pudding, so I used a large and a small box. Couldn't wisk it because it was like cement! I must have done something WRONG!

  • rustedgold1
    Aug 16, 2019

    I made this for a family picnic and everyone enjoyed it! Easy too!

  • denise
    Jul 16, 2019

    Quick and easy!!! Great for the 4th of July!!!

  • Grammy Debbie
    Jun 22, 2019

    Good and easy; great recipe for the camper. But don’t skip the chocolate sauce drizzle, it really needs that extra boost of chocolate.

  • valanddansmith
    Aug 21, 2013

    This is really good and easy to make - my twelve year old daughter threw it together one day by herself! It stays fresh in the freezer for a while too. It's very sweet and chocolatety so if you have a sweet tooth, this recipe is for you!