Name: Rocky Road Freezer Pie
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 1-1/2 cups half-and-half cream; 1 package (3.9 ounces) instant chocolate pudding mix; 1 carton (8 ounces) frozen whipped topping, thawed; 1/3 cup semisweet chocolate chips; 1/3 cup miniature marshmallows; 1/3 cup chopped pecans; 1 graham cracker crust (9 inches); Optional: Miniature marshmallows, chopped pecans and chocolate sauce

Whip up this simple chocolaty pie the day before and you’ll feel just like a champ when you serve it on party day. —Addrenne Roth, Donna, Texas

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Rocky Road Freezer Pie

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Yield:8 servings

Prep:15 min

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Ingredients

1-1/2 cups half-and-half cream
1 package (3.9 ounces) instant chocolate pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
1/3 cup semisweet chocolate chips
1/3 cup miniature marshmallows
1/3 cup chopped pecans
1 graham cracker crust (9 inches)
Optional: Miniature marshmallows, chopped pecans and chocolate sauce

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Directions

In a large bowl, whisk cream and pudding mix for 2 minutes. Fold in whipped topping. Stir in the chocolate chips, marshmallows and pecans. Transfer to pie crust. Freeze until firm, about 6 hours. Remove from the freezer 10 minutes before serving. If desired, top with marshmallows, pecans and chocolate sauce.