Rocky Road Freezer Pie

Name: Rocky Road Freezer Pie
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 1-1/2 cups half-and-half cream; 1 package (3.9 ounces) instant chocolate pudding mix; 1 carton (8 ounces) frozen whipped topping, thawed; 1/3 cup semisweet chocolate chips; 1/3 cup miniature marshmallows; 1/3 cup chopped pecans; 1 graham cracker crust (9 inches); Miniature marshmallows, chopped pecans and chocolate sauce, optional

Whip up this simple chocolaty pie the day before and you’ll feel just like the champ when you serve it on party day. —Addrenne Roth, Donna, Texas

Ingredients

1-1/2 cups half-and-half cream
1 package (3.9 ounces) instant chocolate pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
1/3 cup semisweet chocolate chips
1/3 cup miniature marshmallows
1/3 cup chopped pecans
1 graham cracker crust (9 inches)
Miniature marshmallows, chopped pecans and chocolate sauce, optional

Directions

In a large bowl, whisk cream and pudding mix for 2 minutes. Fold in whipped topping. Stir in the chocolate chips, marshmallows and pecans. Transfer to pie crust. Freeze until firm, about 6 hours. Remove from the freezer 10 minutes before serving.

Nutrition Facts

1 piece: 365 calories, 20g fat (11g saturated fat), 23mg cholesterol, 212mg sodium, 41g carbohydrate (29g sugars, 2g fiber), 4g protein.

Reviews

Click stars to rate

Average Rating:

Banjoboy

Aug 25, 2019

Can't find that size pudding, so I used a large and a small box. Couldn't wisk it because it was like cement! I must have done something WRONG!
rustedgold1

Aug 16, 2019

I made this for a family picnic and everyone enjoyed it! Easy too!
denise

Jul 16, 2019

Quick and easy!!! Great for the 4th of July!!!
Grammy Debbie

Jun 22, 2019

Good and easy; great recipe for the camper. But don’t skip the chocolate sauce drizzle, it really needs that extra boost of chocolate.
valanddansmith

Aug 21, 2013

This is really good and easy to make - my twelve year old daughter threw it together one day by herself! It stays fresh in the freezer for a while too. It's very sweet and chocolatety so if you have a sweet tooth, this recipe is for you!