Rocky Road Freezer Pie
Whip up this simple chocolaty pie the day before and you’ll feel just like the champ when you serve it on party day. —Addrenne Roth, Donna, Texas
Ingredients
- 1-1/2 cups half-and-half cream
- 1 package (3.9 ounces) instant chocolate pudding mix
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1/3 cup semisweet chocolate chips
- 1/3 cup miniature marshmallows
- 1/3 cup chopped pecans
- 1 graham cracker crust (9 inches)
- Miniature marshmallows, chopped pecans and chocolate sauce, optional
Reviews
The nutrition is totally wrong !
Can't find that size pudding, so I used a large and a small box. Couldn't wisk it because it was like cement! I must have done something WRONG!
I made this for a family picnic and everyone enjoyed it! Easy too!
Quick and easy!!! Great for the 4th of July!!!
Good and easy; great recipe for the camper. But don’t skip the chocolate sauce drizzle, it really needs that extra boost of chocolate.
This is really good and easy to make - my twelve year old daughter threw it together one day by herself! It stays fresh in the freezer for a while too. It's very sweet and chocolatety so if you have a sweet tooth, this recipe is for you!