Southern Sweet Potato Pie

Southern Sweet Potato Pie

TOTAL TIME: Prep: 15 min. Bake: 55 min. + chilling YIELD: 8 servings.
This Mississippi sweet potato pie is very popular in the South. It's a particular favorite at our house because we always have plenty of sweet potatoes in our garden. Try it with a dollop of whipped cream. —Bonnie Holcomb, Fulton, Mississippi


  • 1 sheet refrigerated pie crust
  • 1-2/3 cups sugar
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon ground nutmeg
  • Pinch salt
  • 1 cup mashed sweet potatoes
  • 2 large eggs
  • 1/2 cup butter, softened
  • 1/4 cup light corn syrup
  • 3/4 cup evaporated milk
  • Whipped cream, optional


  • 1. Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. In a small bowl, combine sugar, flour, nutmeg and salt. In a large bowl, beat potatoes, eggs, butter, corn syrup and flour mixture. Gradually stir in milk. Pour into crust.
  • 2. Bake for 55-60 minutes. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. If desired, serve with whipped cream. Refrigerate leftovers.

Nutrition Facts

1 piece: 506 calories, 21g fat (12g saturated fat), 90mg cholesterol, 268mg sodium, 75g carbohydrate (56g sugars, 1g fiber), 5g protein.

© 2024 RDA Enthusiast Brands, LLC