Next Recipe >

Mom’s Sweet Potato Bake

Mom loves sweet potatoes and fixed them often in this creamy, comforting baked sweet potato casserole. With its nutty topping, this side dish could almost serve as a dessert. It's a yummy treat! —Sandi Pichon, Memphis, Tennessee
Mom's Sweet Potato Bake Recipe photo by Taste of Home
Test Kitchen Approved
Rate Comment Save
Next Recipe >



Nutrition Facts

1/2 cup: 366 calories, 13g fat (5g saturated fat), 84mg cholesterol, 348mg sodium, 59g carbohydrate (43g sugars, 2g fiber), 5g protein.

Originally published as Mom's Sweet Potato Bake in Taste of Home December/January 2000

More from Taste of Home