Eggnog Sweet Potato Bake
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Prep: 1-1/4 hours + cooling Bake: 30 min.
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8 servings
Updated: Jul. 26, 2024
I love eggnog so I am always looking for new ways to use it. When I added it to mashed sweet potatoes, I knew I had a winner. You can make this the night before and refrigerate it unbaked; the next day, let it stand at room temperature for 30 minutes before baking. —Katie Wollgast, Troy, Missouri
Eggnog Sweet Potato Bake Recipe photo by Taste of Home