Save on Pinterest

Eggnog Sweet Potato Bake

I love eggnog so I am always looking for new ways to use it. When I added it to mashed sweet potatoes I knew I had a winner. You can make this the night before and refrigerate it unbaked; the next day, let it stand at room temperature for 30 minutes before baking.—Katie Wollgast, Florissant, Missouri
  • Total Time
    Prep: 1-1/4 hours + cooling Bake: 30 min.
  • Makes
    8 servings

Ingredients

  • 3-1/2 pounds sweet potatoes (about 5 large)
  • 2/3 cup eggnog
  • 1/2 cup golden raisins
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • TOPPING:
  • 1/4 cup all-purpose flour
  • 1/4 cup quick-cooking oats
  • 1/4 cup packed brown sugar
  • 1/4 cup chopped pecans
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons butter, melted

Directions

  • Preheat oven to 400°. Scrub sweet potatoes; pierce several times with a fork. Place on a foil-lined 15x10x1-in. baking pan; bake 1 hour or until tender. Remove from oven. Reduce oven setting to 350°.
  • When potatoes are cool enough to handle, remove and discard peel. Mash potatoes in a large bowl (you should have about 6 cups mashed). Stir in eggnog, raisins, sugar and salt. Transfer to a greased 11x7-in. baking dish.
  • For topping, in a small bowl, mix flour, oats, brown sugar, pecans and spices; stir in butter. Sprinkle over sweet potatoes. Bake, uncovered, 30-35 minutes or until heated through and topping is lightly browned.
Editor's Note
This recipe was tested with commercially prepared eggnog.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • Mcdunn317
    Nov 17, 2019

    No comment left

  • Keren
    Dec 27, 2017

    Made this side dish for Christmas dinner. It was very good but maybe next time I'll cut the crumble top in half. A bit too much sweet for me.

  • Tony
    Dec 26, 2017

    THIS WAS EXCELLENT!!! I made it for Christmas dinner and rocked the party! It was so good that I can't wait for the leftovers and to make it again!

  • DAWSON71
    Dec 1, 2014

    Nice

  • DAWSON71
    Dec 1, 2014

    I LOVE THIS RECIPE WOW REALLY GOOD !!! MY HUSBAND DOESN'T LIKE SWEET POTATOS BUT REALLY LIKES THESE I USED MORE EGGNOG THAN CALLED FOR AND USED VANILLA SPICE FLAVOR I ALSO BOILED THEM INSTEAD OF BAKING THEM NEEDED THE OVEN THEY WERE WONDERFUL I WILL NOW MAKE THESE EVERY HOLIDAY SO MUCH BETTER THAN THE OLD RECIPE I MADE

  • DAWSON71
    Dec 1, 2014

    I LOVE THIS RECIPE WOW REALLY GOOD !!! MY HUSBAND DOESN'T LIKE SWEET POTATOS BUT REALLY LIKES THESE I USED MORE EGGNOG THAN CALLED FOR AND USED VANILLA SPICE FLAVOR THEY WERE WONDERFUL I WILL NOW MAKE THESE EVERY HOLIDAY SO MUCH BETTER THAN THE OLD RECIPE I MADE