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Home Dishes & Beverages Casseroles Potato Casseroles

Spinach Mashed Potatoes

Name: Spinach Mashed Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 10 servings.
Ingredients: 3 pounds potatoes, peeled and quartered; 1 cup sour cream; 1/2 cup butter; 1 teaspoon sugar; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 to 1/2 teaspoon dill weed; 1 package (10 ounces) frozen chopped spinach, thawed and drained; 1/3 cup shredded cheddar cheese

1 review

Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 30 min.

Makes

10 servings

Updated: Oct. 04, 2022

A lot of folks say they don't like spinach—until they try this super side dish. Everyone who has ever tasted it has loved it.—Karen Wald, Dalton, Ohio

Spinach Mashed Potatoes Recipe photo by Taste of Home

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Ingredients

3 pounds potatoes, peeled and quartered
1 cup sour cream
1/2 cup butter
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon pepper
1/4 to 1/2 teaspoon dill weed
1 package (10 ounces) frozen chopped spinach, thawed and drained
1/3 cup shredded cheddar cheese

Directions

Place the potatoes in a saucepan and cover with water; cover and bring to a boil over medium-high heat. Cook for 15-20 minutes or until very tender. Drain well and place in a bowl; mash. Add the sour cream, butter, sugar, salt, pepper and dill; mix well. Stir in spinach.
Transfer to a greased 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 30-35 minutes or cheese is melted.

Nutrition Facts

3/4 cup: 229 calories, 14g fat (9g saturated fat), 45mg cholesterol, 387mg sodium, 21g carbohydrate (3g sugars, 2g fiber), 4g protein.

Spinach Mashed Potatoes

Ingredients

Directions

Nutrition Facts

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