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Easy Seasoned Potato Wedges

After many years of working in a beauty shop, I have quite a collection of delicious recipes from many wonderful cooks...and this is one of our favorites. It's easy because you don't peel the potatoes—and you can sprinkle different seasonings on for variety.—Linda Hartsell, Apple Creek, Ohio
  • Total Time
    Prep: 10 min. Bake: 50 min.
  • Makes
    4 servings

Ingredients

  • 4 medium russet potatoes
  • 2 to 3 tablespoons mayonnaise
  • 1 to 2 teaspoons seasoned salt

Directions

  • Cut the potatoes in half lengthwise; cut each half lengthwise into three wedges. Place in a single layer on a greased baking sheet. Spread mayonnaise over cut sides of potatoes; sprinkle with seasoned salt.
  • Bake at 350° for 50-60 minutes or until tender.
Nutrition Facts
6 each: 218 calories, 6g fat (1g saturated fat), 3mg cholesterol, 430mg sodium, 38g carbohydrate (3g sugars, 3g fiber), 4g protein.
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