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Easy Seasoned Potato Wedges

After many years of working in a beauty shop, I have quite a collection of delicious recipes from many wonderful cooks...and this is one of our favorites. It's easy because you don't peel the potatoes—and you can sprinkle different seasonings on for variety.—Linda Hartsell, Apple Creek, Ohio
  • Total Time
    Prep: 10 min. Bake: 50 min.
  • Makes
    4 servings


  • 4 medium russet potatoes
  • 2 to 3 tablespoons mayonnaise
  • 1 to 2 teaspoons seasoned salt


  • Cut the potatoes in half lengthwise; cut each half lengthwise into three wedges. Place in a single layer on a greased baking sheet. Spread mayonnaise over cut sides of potatoes; sprinkle with seasoned salt.
  • Bake at 350° for 50-60 minutes or until tender.
Nutrition Facts
6 each: 218 calories, 6g fat (1g saturated fat), 3mg cholesterol, 430mg sodium, 38g carbohydrate (3g sugars, 3g fiber), 4g protein.
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  • galinthewoods
    Oct 17, 2011

    A good oven fry recipe, although it is a little more work than just tossing the wedges with oil. Cutting the potato halves in thirds is a good suggestion because if you try to cut them in more pieces than that they dry out in the oven over 50-60 minutes time.

  • tea-talk
    Oct 5, 2011

    Do you use real mayonnaise or can you use something like Miracle Whip?

  • cklayum
    Dec 30, 2010

    REALLY GOOD; easy

  • debbiezalaznik
    May 24, 2010

    To spread the mayonnaise quickly, I put the mayonnaise in a bowl and stirred the potatoes in the bowl to cover them with mayonnaise. Prep time 2 minutes. Delicious!