Easy Seasoned Potato Wedges
Total TimePrep: 10 min. Bake: 50 min.
- 4 medium russet potatoes
- 2 to 3 tablespoons mayonnaise
- 1 to 2 teaspoons seasoned salt
- Cut the potatoes in half lengthwise; cut each half lengthwise into three wedges. Place in a single layer on a greased baking sheet. Spread mayonnaise over cut sides of potatoes; sprinkle with seasoned salt.
- Bake at 350° for 50-60 minutes or until tender.
Nutrition Facts6 each: 218 calories, 6g fat (1g saturated fat), 3mg cholesterol, 430mg sodium, 38g carbohydrate (3g sugars, 3g fiber), 4g protein.
Oct 17, 2011
A good oven fry recipe, although it is a little more work than just tossing the wedges with oil. Cutting the potato halves in thirds is a good suggestion because if you try to cut them in more pieces than that they dry out in the oven over 50-60 minutes time.
Oct 5, 2011
Do you use real mayonnaise or can you use something like Miracle Whip?
Dec 30, 2010
REALLY GOOD; easy
May 24, 2010
To spread the mayonnaise quickly, I put the mayonnaise in a bowl and stirred the potatoes in the bowl to cover them with mayonnaise. Prep time 2 minutes. Delicious!
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