Skillet Potatoes with Red Pepper and Whole Garlic Cloves
TOTAL TIME: Prep: 10 min. Cook: 35 min.
YIELD: 8 servings.
You'll be surprised that a skillet potato recipe this simple has so much flavor. I love how the whole garlic cloves turn sweet after being caramelized. Yum! —Anita Osborne, Thomasburg, Ontario
Ingredients
-
2 tablespoons olive oil
-
12 garlic cloves, peeled
-
2 pounds potatoes, cut into 1/4- to 1/2-inch cubes (about 7 cups)
-
1 teaspoon salt
-
1/2 teaspoon pepper
-
1 large sweet red pepper, cut into 1/2-inch pieces
Directions
-
1.
In a large cast-iron or other heavy skillet, heat oil over medium-low heat. Add garlic cloves; cook, uncovered, until almost tender, 10 minutes, stirring occasionally.
-
2.
Increase heat to medium. Stir in potatoes, salt and pepper. Cook, uncovered, 15 minutes, stirring occasionally. Add red pepper; cook and stir until potatoes are tender, about 10 minutes.
Nutrition Facts
3/4 cup: 131 calories, 4g fat (1g saturated fat), 0 cholesterol, 303mg sodium, 23g carbohydrate (2g sugars, 3g fiber), 3g protein.
© 2024 RDA Enthusiast Brands, LLC