Save on Pinterest

Pepper Steak with Potatoes

I added sliced red potatoes to one of my favorite recipes for Asian-style pepper steak. Now this hearty supper satisfies everyone at home, including hungry guys with big appetites. —Kristine Marra, Clifton Park, New York
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings

Ingredients

  • 1-1/2 pounds red potatoes (about 5 medium), sliced
  • 1/2 cup water
  • 1 cup beef broth
  • 4 teaspoons cornstarch
  • 1/8 teaspoon pepper
  • 2 tablespoons olive oil, divided
  • 1 pound beef top sirloin steak, thinly sliced
  • 1 garlic clove, minced
  • 1 medium green pepper, julienned
  • 1 small onion, chopped

Directions

  • Place potatoes and water in a large microwave-safe dish. Microwave, covered, on high for 5-7 minutes or until tender.
  • Meanwhile, in a small bowl, mix broth, cornstarch and pepper until smooth. In a large skillet, heat 1 tablespoon oil over medium-high heat. Add beef; cook and stir 2-3 minutes or until no longer pink. Add garlic; cook 1 minute longer. Remove from pan.
  • In same pan, heat remaining oil. Add green pepper and onion; cook and stir until vegetables are crisp-tender. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Add potatoes and beef to pan; heat through.
Nutrition Facts
1 cup: 277 calories, 10g fat (2g saturated fat), 55mg cholesterol, 179mg sodium, 27g carbohydrate (0 sugars, 3g fiber), 23g protein. Diabetic Exchanges: 2 meat, 2 vegetable, 1 starch.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • Jeannie
    Jul 2, 2020

    Followed the directions, but this recipe needs some revision. The dish is missing flavor and seasoning. Bummer that I spent good money on sirloin steak strips for our dinner to lack excitement and flavor.

  • Joel
    Oct 1, 2019

    2nd time I've made this dish. Easy and recommended, also this time I've skipped the potatoes to make steak and peppers... Delicious.

  • shecooksalot
    Jul 9, 2011

    This was a great recipe. Everyone in the family liked it and it was very easy to make.

  • mercougar
    Nov 30, 2009

    This was a good recipe, a big hit with my husband and I.

  • jmhbartopa
    Mar 5, 2007

    No comment left