Round Steak with Potatoes
Total Time
Prep: 20 min. Bake: 2-1/2 hours
Makes
6 servings
Have a delicious steak and potatoes dinner tonight! Baking the round steak for an extended amount of time in this recipe insures tenderness. Taryn Kuebelbeck - Plymouth, Minnesota
Round Steak with Potatoes Recipe photo by Taste of Home
Reviews
Made this tonight as I had 2.25 lbs of top round steak. I omitted celery (because I didn't have it at home) and used yellow potatoes instead (cut them into 1/8 and used about 8). I agree, the gravy is amazing. I cooked mine a total of 2 hours (steak could have used the additional 30 minutes, but was a little tender). Very good recipe and reminds me a bit of a roast. Will make again.
My family enjoyed this. I did add two beef cubes to the water and didn't add the celery (personal preference) but followed the rest of the recipe as written. My family really liked the gravy
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