Round Steak with Potatoes

Name: Round Steak with Potatoes
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: 6 servings.
Ingredients: 2 pounds beef top round steak; 1 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons canola oil; 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted; 1-1/4 cups water; 1 cup chopped celery; 1 cup chopped sweet red pepper; 1/2 cup chopped onion; 1/4 teaspoon dried thyme; 12 small red potatoes

Have a delicious steak and potatoes dinner tonight! Baking the round steak for an extended amount of time in this recipe insures tenderness. Taryn Kuebelbeck - Plymouth, Minnesota

Ingredients

2 pounds beef top round steak
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons canola oil
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
1-1/4 cups water
1 cup chopped celery
1 cup chopped sweet red pepper
1/2 cup chopped onion
1/4 teaspoon dried thyme
12 small red potatoes

Directions

Cut steak into six pieces; sprinkle with salt and pepper. In an ovenproof Dutch oven, brown meat in oil on both sides. Stir in the soup, water, celery, red pepper, onion and thyme. Cover and bake at 350° for 1 hour.
Add potatoes; cover and bake 1-1/2 hours longer or until steak and vegetables are tender.

Nutrition Facts

1 each: 344 calories, 11g fat (2g saturated fat), 87mg cholesterol, 829mg sodium, 22g carbohydrate (3g sugars, 3g fiber), 37g protein.

Originally published as Steak in Simple & Delicious March/April 2009

Reviews

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Average Rating:

lepleyracing

Dec 20, 2015

My family enjoyed this. I did add two beef cubes to the water and didn't add the celery (personal preference) but followed the rest of the recipe as written. My family really liked the gravy