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Peppery Scalloped Potatoes

Name: Peppery Scalloped Potatoes
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Yield: 6-8 servings.
Ingredients: 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1-1/2 cups milk; 1/2 to 1 teaspoon salt; 1/8 teaspoon cayenne pepper; 5 cups thinly sliced peeled potatoes; 1/4 cup butter, melted; 1/4 cup all-purpose flour

22 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 80 min.

Makes

6-8 servings

Updated: Oct. 14, 2022

Mother knew these rich, hearty potatoes are excellent on a cold day since the cayenne pepper warms you up. Once the first of us eight kids picked up this dish, it didn't hit the table again until we all had big servings. -Helen Vail, Glenside, Pennsylvania

Peppery Scalloped Potatoes Recipe photo by Taste of Home

Ingredients

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-1/2 cups milk
1/2 to 1 teaspoon salt
1/8 teaspoon cayenne pepper
5 cups thinly sliced peeled potatoes
1/4 cup butter, melted
1/4 cup all-purpose flour

Directions

In a small bowl, combine the soup, milk, salt and cayenne; set aside. Place a third of the potatoes in a greased 13-in. x 9-in. baking dish; layer with a third of the butter, flour and soup mixture. Repeat layers twice. Bake, uncovered, at 350° for 1 hour and 20 minutes or until potatoes are tender.

Nutrition Facts

3/4 cup: 207 calories, 9g fat (5g saturated fat), 23mg cholesterol, 500mg sodium, 28g carbohydrate (3g sugars, 2g fiber), 4g protein.

Peppery Scalloped Potatoes

Ingredients

Directions

Nutrition Facts

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