Garlic Mashed Potatoes
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4-6 servings.
I love both mashed potatoes and garlic, so this seemed like the perfect recipe for me. People say these potatoes rival varieties some restaurants are now serving.—Myra Innes, Auburn, Kansas
Ingredients
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6 medium potatoes, peeled and quartered
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4 to 5 garlic cloves
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5 cups water
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2 tablespoons olive oil
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1/2 to 1 teaspoon salt
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Pinch pepper
Directions
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1.
Place potatoes and garlic in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
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2.
Drain, reserving 2/3 cup cooking liquid. Mash potato mixture. Add the oil, salt, pepper and reserved liquid; stir until smooth.
Nutrition Facts
3/4 cup: 167 calories, 5g fat (1g saturated fat), 0 cholesterol, 201mg sodium, 30g carbohydrate (2g sugars, 2g fiber), 3g protein.
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