- 6 medium potatoes, peeled and quartered
- 4 to 5 garlic cloves
- 5 cups water
- 2 tablespoons olive or vegetable oil
- 1/2 to 1 teaspoon salt
- Pinch pepper
- In a medium saucepan, bring potatoes, garlic and water to a boil. Reduce heat; cover ad cook for 20 minutes or until potatoes are tender. Drain, reserving 2/3 cup cooking liquid. Mash the potatoes. Add oil, salt, pepper and reserved liquid; stir until smooth. Yield: 4-6 servings.
Reviews forGarlic Mashed Potatoes
"Fellowship members scarfed this. After prep I heated them in a sprayed crockpot.Instead of the olive oil, put in a stick of salted butter. Tastes MUCH BETTER. Perhaps add Himalayan salt instead of sea salt."