Spiced Maple Mustard

Name: Spiced Maple Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 cup.
Ingredients: 1 teaspoon whole allspice; 3/4 cup plus 3 tablespoons water, divided; 1/2 cup white vinegar; 1/4 cup maple syrup; 1 tablespoon all-purpose flour; 1 tablespoon cornstarch; 2 teaspoons ground mustard; 1 teaspoon ground turmeric; 3/4 teaspoon salt

Have grill masters on your Christmas list? Consider giving them a special homemade mustard flavored with maple syrup, allspice and turmeric. Everyone just loves it. —Lorraine Caland, Shuniah, Ontario

Ingredients

1 teaspoon whole allspice
3/4 cup plus 3 tablespoons water, divided
1/2 cup white vinegar
1/4 cup maple syrup
1 tablespoon all-purpose flour
1 tablespoon cornstarch
2 teaspoons ground mustard
1 teaspoon ground turmeric
3/4 teaspoon salt

Directions

Place allspice on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. In a small bowl, mix 3/4 cup water, vinegar and maple syrup until blended; set aside. In a small saucepan, mix flour, cornstarch, mustard, turmeric, salt and remaining water until smooth. Gradually whisk in vinegar mixture. Add spice bag. Simmer over medium heat until thickened, 5-10 minutes, stirring occasionally.
Discard spice bag. Transfer to a covered container; cool slightly. Refrigerate until cold. Store in refrigerator for up to 1 month.