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Spiced Maple Mustard

Have grill masters on your Christmas list? Consider giving them a special homemade mustard flavored with maple syrup, allspice and turmeric. Everyone just loves it. —Lorraine Caland, Shuniah, Ontario
  • Total Time
    Prep: 15 min. Cook: 30 min. + chilling
  • Makes
    1 cup

Ingredients

  • 1 teaspoon whole allspice
  • 3/4 cup plus 3 tablespoons water, divided
  • 1/2 cup white vinegar
  • 1/4 cup maple syrup
  • 1 tablespoon all-purpose flour
  • 1 tablespoon cornstarch
  • 2 teaspoons ground mustard
  • 1 teaspoon ground turmeric
  • 3/4 teaspoon salt

Directions

  • Place allspice on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. In a small bowl, mix 3/4 cup water, vinegar and maple syrup until blended; set aside. In a small saucepan, mix flour, cornstarch, mustard, turmeric, salt and remaining water until smooth. Gradually whisk in vinegar mixture. Add spice bag. Simmer over medium heat until thickened, 5-10 minutes, stirring occasionally.
  • Discard spice bag. Transfer to a covered container; cool slightly. Refrigerate until cold. Store in refrigerator for up to 1 month.
Nutrition Facts
1 tablespoon: 19 calories, 0 fat (0 saturated fat), 0 cholesterol, 111mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 0 protein.

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