Spiced Maple Mustard
TOTAL TIME: Prep: 15 min. Cook: 30 min. + chilling
YIELD: 1 cup.
Have grill masters on your Christmas list? Consider giving them a special homemade mustard flavored with maple syrup, allspice and turmeric. Everyone just loves it. —Lorraine Caland, Shuniah, Ontario
Ingredients
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1 teaspoon whole allspice
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3/4 cup plus 3 tablespoons water, divided
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1/2 cup white vinegar
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1/4 cup maple syrup
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1 tablespoon all-purpose flour
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1 tablespoon cornstarch
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2 teaspoons ground mustard
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1 teaspoon ground turmeric
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3/4 teaspoon salt
Directions
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1.
Place allspice on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. In a small bowl, mix 3/4 cup water, vinegar and maple syrup until blended; set aside. In a small saucepan, mix flour, cornstarch, mustard, turmeric, salt and remaining water until smooth. Gradually whisk in vinegar mixture. Add spice bag. Simmer over medium heat until thickened, 5-10 minutes, stirring occasionally.
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2.
Discard spice bag. Transfer to a covered container; cool slightly. Refrigerate until cold. Store in refrigerator for up to 1 month.
Nutrition Facts
1 tablespoon: 19 calories, 0 fat (0 saturated fat), 0 cholesterol, 111mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 0 protein.
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